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Host: Devika

Mysore, India

USD
$50-$60 per person

Traditional South Indian cooking in Mysore

Host offerings
  • House
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Devika

Devika learned to cook from her grandmother who she often assisted in the kitchen growing up. She made sure to write down her grandmother's family recipes and perfected her cooking skills over the years. Devika cooks regional dishes from north Karnataka, a southern Indian state. Apart from cooking, she loves traveling, painting, interior design and gardening. Devika and her family lived in Jamaica for 23 years and recently moved back to India. She has always loved cooking and hosting friends and family, and now is excited to hosts travelers at home!

When asked why she likes to host, she said “I enjoy cooking and believe that food brings people together. Additionally, teaching guests my style of cooking and watching them relish my food is something I thoroughly enjoy.”

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-5 guests) Devika will welcome you into her beautiful home with a warm smile and a refreshing drink. Enjoy freshly made pakoras (a crispy fried snack) as Devika introduces you to South Indian cuisine. Through this experience, Devika would like you to taste Join Devika and her family (when they are home) at the dining table and savor a home-cooked South Indian meal using her grandmother’s recipes. Your menu might include dishes such as dry roasted chicken served with chapati (flat bread), vegetable curry and rice, a cucumber salad and pickles. You will conclude your meal with a sweet desert such as payasam (rice pudding).

Cooking experience: (1-5 guests) During your two-hour Mysore cooking class with Devika, learn to make chapatis (flatbread), a South Indian vegetable curry and chicken dish. South Indian food is light, nourishing and full of flavor. Devika likes to make everything from scratch and is eager to teach guests about the cooking techniques and ingredients used in South Indian cuisine. She also worked as a teacher for a few years and has a knack for creating an environment that's suitable for learning.

Notes: Devika can offer vegetarian meals on request. Please let her know your dietary restrictions in advance while booking your cooking class in Mysore online.

Languages spoken: English, Kannada, Hindi

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Welcome drink: Fruit juice
  • Starter: Pakoras (fritters)
  • Main: Dry roasted chicken served with flat bread or Rice and vegetable curry
  • Dessert: Payasam (rice pudding)
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

Devika lives in a beautiful home. She and her husband are very welcoming and friendly. They made me feel very comfortable. Overall it was a great experience. My favorite dish was the eggplant curry and rice rotis – it was awesome!

Ashutosh, Traveling Spoon Ambassador

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Devika

$50-$60 USD

per person
100% VETTED
Learn more
  • No waiting! Booking confirmed instantly
  • 100% satisfaction guarantee or your money back
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
$50 $50 $50
Cooking Experience + Meal
$60 $60 $60
Alcohol
$6 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
$50 $50 $50
Cooking Experience + Meal
$60 $60 $60
Alcohol
$6 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
11:00am-2:00pm 5:00pm-8:00pm

Meet Devika

Devika learned to cook from her grandmother who she often assisted in the kitchen growing up. She made sure to write down her grandmother's family recipes and perfected her cooking skills over the years. Devika cooks regional dishes from north Karnataka, a southern Indian state. Apart from cooking, she loves traveling, painting, interior design and gardening. Devika and her family lived in Jamaica for 23 years and recently moved back to India. She has always loved cooking and hosting friends and family, and now is excited to hosts travelers at home!

When asked why she likes to host, she said “I enjoy cooking and believe that food brings people together. Additionally, teaching guests my style of cooking and watching them relish my food is something I thoroughly enjoy.”

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-5 guests) Devika will welcome you into her beautiful home with a warm smile and a refreshing drink. Enjoy freshly made pakoras (a crispy fried snack) as Devika introduces you to South Indian cuisine. Through this experience, Devika would like you to taste Join Devika and her family (when they are home) at the dining table and savor a home-cooked South Indian meal using her grandmother’s recipes. Your menu might include dishes such as dry roasted chicken served with chapati (flat bread), vegetable curry and rice, a cucumber salad and pickles. You will conclude your meal with a sweet desert such as payasam (rice pudding).

Cooking experience: (1-5 guests) During your two-hour Mysore cooking class with Devika, learn to make chapatis (flatbread), a South Indian vegetable curry and chicken dish. South Indian food is light, nourishing and full of flavor. Devika likes to make everything from scratch and is eager to teach guests about the cooking techniques and ingredients used in South Indian cuisine. She also worked as a teacher for a few years and has a knack for creating an environment that's suitable for learning.

Notes: Devika can offer vegetarian meals on request. Please let her know your dietary restrictions in advance while booking your cooking class in Mysore online.

Languages spoken: English, Kannada, Hindi

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Welcome drink: Fruit juice
  • Starter: Pakoras (fritters)
  • Main: Dry roasted chicken served with flat bread or Rice and vegetable curry
  • Dessert: Payasam (rice pudding)
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

Devika lives in a beautiful home. She and her husband are very welcoming and friendly. They made me feel very comfortable. Overall it was a great experience. My favorite dish was the eggplant curry and rice rotis – it was awesome!

Ashutosh, Traveling Spoon Ambassador

Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
$50 $50 $50
Cooking Experience + Meal
$60 $60 $60
Alcohol
$6 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
$50 $50 $50
Cooking Experience + Meal
$60 $60 $60
Alcohol
$6 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
11:00am-2:00pm 5:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.