Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.
VIEW PHOTOS
VIEW PHOTOS

Host: Massimo and Frederica

Rome, Italy

USD
$62 per person

Traditional Roma family recipes

Host offerings
  • Apartment
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking experience
  • Market visit
  • Food tour

Meet Massimo and Frederica

Massimo and Frederica live just outside Porta Pia in a beautiful and contemporary apartment with a fantastic kitchen for cooking. Massimo is a neurologist by profession and Frederica works in the Internal Revenue Agency. Massimo has been passionate about food since his earliest days as a child; he inherited this passion from his grandparents, who taught him their secret family recipes from the Roman-Jewish tradition. Now, Massimo spends most of his spare time in the kitchen, cooking. He and Federica love food, wine and travel and love meeting new people.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-6 guests) Massimo cooks typical Roman family dishes that you may not find in restaurants. Some parts of your menu may also be from Viterbo (Northern Rome), where Massimo's mother is from. Your meal might include antipasti with fresh Italian produce followed by pasta carbonara, Grandma’s meatballs with Florentine beef (which melt in your mouth!), or tuna and Roman ricotta cheese pie. You will end your meal with a typical Italian dessert like tiramisu (which Massimo likes to make with ricotta cheese instead of mascarpone), or maritozzi (sweet soft buns with cream).

Cooking experience: (2-6 guests) As many traditional Italian dishes take a long time to make, you will only learn to make a traditional pasta dish. It may be cacio e pepe (means "cheese and pepper") or carbonara (made with egg, cheese, Italian bacon and pepper) or amatriciana (guanciale with pecorino cheese and tomato). Please note this is a cooking demonstration rather than a hands-on cooking class. You can expect to watch as Massimo prepares the pasta and explains the process to you.

Notes: All the dishes and recipes can also be prepared in a vegetarian and gluten-free version, so please do let them know your preference while creating the booking.

Languages spoken: English, Italian

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Mixed fresh Roman antipasti
  • Bread of Lariano
  • Mezze maniche alla carbonara
  • Grandma's beef meatballs
  • Green beans with boiled eggs and mint
  • Sour cherry and roman ricotta cheesecake

Traveler reviews

Massimo and Federica are the warmest hosts and take care of every detail of the experience... their lovely appartment is beautifully decorated and most welcoming... the table is set and received us with summer colors and all the elements we would need along the steps of the complete dinner...conversation is friendly and supplies information on Rome’s past, traditional cuisine and all the typical ingredients.... when it comes to food, Massimo is just the perfect chef, powered by family learned skills and all the intention of making the best of the night...Creamy ricotta, intense cherry tomatoes, peperoni with tuna, the best pecorino and prosciutto... and to round up those amazing flavors, a remarkable white wine: a great discovery for us and for Bavarian bishop Johannes Defuc back in the year 1111. After this unsurmountable “antipasti”, we found Pepino’s carbonara with local guanciale .... simply great, as only Italian grandparents can create. Perfect chiannina polpete and faggiolini followed, si soft and tasty !!! Red wine matched this explosion of flavors and enhaced delicious food. My Dad had a memorable birthday cake, so his 80’s in Rome won’t be forgotten: tante auguri Pappo! Thank you so so much Massimo and Federica... a perfect meal, top quality recipes and your friendship touched our souls!
- Valeria June 27, 2018

Join Massimo and Frederica at their apartment for a meal of traditional Italian foods you would eat at home, those you would not necessarily find on the menu in a restaurant. Both Massimo and Frederica are lovely and very friendly. Massimo shares some of his grandmother’s traditional home cooking for an Italian meal that will be the highlight of your trip to Rome. The kitchen is contemporary, the hospitality warm and the food delicious. We felt like we had known them for years by the time we left. Next time we are Rome, we will visit again! Also the meatballs were the best meatballs I have ever had!
- Traveling Spoon Ambassador Elizabeth and Paul

4f406d18 9904 4c5a 9669 5ca568d4847a

Massimo and Frederica

$62 USD

per person
100%
Satisfaction Guaranteed
  • 100% Satisfaction guarantee or your money back
  • Free cancellation up to 48 hours in advance
  • Your credit card will not be charged until your host accepts your booking
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
Cooking Experience + Meal
Not offered $62 $62
Alcohol
$14 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
Cooking Experience + Meal
Not offered $62 $62
Alcohol
$14 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Cooking Experience+ Meal
7:00pm-9:00pm

Meet Massimo and Frederica

Massimo and Frederica live just outside Porta Pia in a beautiful and contemporary apartment with a fantastic kitchen for cooking. Massimo is a neurologist by profession and Frederica works in the Internal Revenue Agency. Massimo has been passionate about food since his earliest days as a child; he inherited this passion from his grandparents, who taught him their secret family recipes from the Roman-Jewish tradition. Now, Massimo spends most of his spare time in the kitchen, cooking. He and Federica love food, wine and travel and love meeting new people.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-6 guests) Massimo cooks typical Roman family dishes that you may not find in restaurants. Some parts of your menu may also be from Viterbo (Northern Rome), where Massimo's mother is from. Your meal might include antipasti with fresh Italian produce followed by pasta carbonara, Grandma’s meatballs with Florentine beef (which melt in your mouth!), or tuna and Roman ricotta cheese pie. You will end your meal with a typical Italian dessert like tiramisu (which Massimo likes to make with ricotta cheese instead of mascarpone), or maritozzi (sweet soft buns with cream).

Cooking experience: (2-6 guests) As many traditional Italian dishes take a long time to make, you will only learn to make a traditional pasta dish. It may be cacio e pepe (means "cheese and pepper") or carbonara (made with egg, cheese, Italian bacon and pepper) or amatriciana (guanciale with pecorino cheese and tomato). Please note this is a cooking demonstration rather than a hands-on cooking class. You can expect to watch as Massimo prepares the pasta and explains the process to you.

Notes: All the dishes and recipes can also be prepared in a vegetarian and gluten-free version, so please do let them know your preference while creating the booking.

Languages spoken: English, Italian

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Mixed fresh Roman antipasti
  • Bread of Lariano
  • Mezze maniche alla carbonara
  • Grandma's beef meatballs
  • Green beans with boiled eggs and mint
  • Sour cherry and roman ricotta cheesecake

Traveler reviews

Massimo and Federica are the warmest hosts and take care of every detail of the experience... their lovely appartment is beautifully decorated and most welcoming... the table is set and received us with summer colors and all the elements we would need along the steps of the complete dinner...conversation is friendly and supplies information on Rome’s past, traditional cuisine and all the typical ingredients.... when it comes to food, Massimo is just the perfect chef, powered by family learned skills and all the intention of making the best of the night...Creamy ricotta, intense cherry tomatoes, peperoni with tuna, the best pecorino and prosciutto... and to round up those amazing flavors, a remarkable white wine: a great discovery for us and for Bavarian bishop Johannes Defuc back in the year 1111. After this unsurmountable “antipasti”, we found Pepino’s carbonara with local guanciale .... simply great, as only Italian grandparents can create. Perfect chiannina polpete and faggiolini followed, si soft and tasty !!! Red wine matched this explosion of flavors and enhaced delicious food. My Dad had a memorable birthday cake, so his 80’s in Rome won’t be forgotten: tante auguri Pappo! Thank you so so much Massimo and Federica... a perfect meal, top quality recipes and your friendship touched our souls!
- Valeria June 27, 2018

Join Massimo and Frederica at their apartment for a meal of traditional Italian foods you would eat at home, those you would not necessarily find on the menu in a restaurant. Both Massimo and Frederica are lovely and very friendly. Massimo shares some of his grandmother’s traditional home cooking for an Italian meal that will be the highlight of your trip to Rome. The kitchen is contemporary, the hospitality warm and the food delicious. We felt like we had known them for years by the time we left. Next time we are Rome, we will visit again! Also the meatballs were the best meatballs I have ever had!
- Traveling Spoon Ambassador Elizabeth and Paul

Pricing (per person)*
1 person 2-4 ppl 5+ ppl
Cooking Experience + Meal
Not offered $62 $62
Alcohol
$14 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
Cooking Experience + Meal
Not offered $62 $62
Alcohol
$14 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Cooking Experience+ Meal
7:00pm-9:00pm
FAQ

    You can cancel your experience 48 hours or more before your experience date and receive a full refund. To request a cancellation once you have made a booking simply log in and click the "Request Cancellation" link from the bottom of your booking. Your refund will be processed immediately (note it can take up to 10 business days for this refund to post to your credit card statement). Please note that for cancellations within 48 hours of your experience we unfortunately cannot offer a refund; this is because our hosts typically purchase food and begin their preparations up to 48 hours before the experience.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    If you have a question about an experience, create a reservation and include your note in the field "Write a note to your host". Once you request a booking you can continue to message your host directly to ask any specific questions. You can always cancel your booking and receive a full refund as long as you cancel 48 hours in advance.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis, but otherwise all prices are per person. Children aged 5-11 are 50% off, and infants aged 0-4 are free.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.