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Learn to make Vegan Fusion Cuisine in a private online class!

Approximately 1.5 hours
English

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Your host Heidi
A certified personal chef, Heidi was inspired to cook while working at the New England Culinary Institute in Vermont. She moved to NYC and started a small catering business specializing in high-end cocktail and dinner parties. Heidi personalizes her menu for the person who will be eating. She says, "An artist rarely paints the same thing twice." Living in Eastern and Western Europe for several years and other travels doing volunteer work as one of Jehovah's Witnesses, Heidi searched for new flavor combinations by exploring how the same staple ingredients were used in each country yet with various methods of preparation. She lives by Thomas Keller's quote “Cooks cook to nurture people.” For Heidi, cooking is a way to bond with people and it is gratifying for her to be able to teach long-term skills to people of all ages and backgrounds. Heidi is eager to share the cooking tips she’s learned from others to create quick and tasty meals without relying on a recipe and using readily available ingredients. During this vegan Middle Eastern fusion cooking class, Heidi will teach you basic knife skills, how to build flavor without relying on a recipe and how to elevate vegetables!

Highlights
  • Learn to make vegan fusion dishes with an expert
  • Private, one-on-one online instruction with a NY resident
  • Scheduled mutually at your convenience (host's timezone is GMT-4)
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Learn basic knife skills, how to build flavor without relying on a recipe and how to elevate vegetables
What will you cook together
  • Coconut Apple Lentils
  • Za'atar Roasted Vegetables
Ingredients
See Full Ingredient List
  • 2 tbsp coconut oil
  • 1/4 tsp cayenne pepper
  • A combination of spices such as ground turmeric, cumin, coriander and curry powder
  • 1 tsp garam masala
  • 1 medium onion, chopped
  • 6 garlic cloves, finely chopped
  • 1 3-inch piece ginger, peeled, finely chopped or grated
  • 1 large apple (peeled), grated on the large holes
  • 1.5 cups red lentils
  • 1 13.5-oz can coconut milk
  • 2 tbsp fresh cilantro (fresh coriander)
  • 1/2 cup unsweetened coconut flakes (optional)
  • 1/2 cup toasted pumpkin seeds “pepitas”
  • 1/2 head of cauliflower cut in steaks
  • 2 large garlic cloves, minced
  • 1 tsp za'atar spice
  • 2 medium eggplants
  • 1 green zucchini, cut into 1/2" rounds
  • Kosher salt and freshly ground pepper, to taste

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$30 initial guest
+ $18 each additional screen (min 4, max 9)
4 Guests Minimum to book
+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
+ ADDITIONAL TIME
HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event