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NEW! FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS
NEW!
FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS

LEARN TO MAKE ARROZ AL HORNO

ONLINE COOKING CLASS

Learn to make Arroz al horno in a private online class!

Approximately 1.5 hours
English or Spanish
HIGHLIGHTS:
  • Learn to make an authentic oven-baked Valencian rice dish and tortilla de patatas
  • Private, one-on-one online instruction with a fun Spaniard
  • Scheduled mutually at your convenience (host lives in Almeria, Spain (GMT+2))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Spanish culinary traditions!
  • Juan prefers not to host more than 3 guests at a time in order to provide personalized attention to each - there are 4 or more of you, he might suggest splitting into two groups.
WHAT WILL YOU COOK TOGETHER:
  • Arroz al Horno, Valencian oven-baked Spanish rice and pork dish - Juan's favorite!
  • Tortilla de patatas, a traditional Spanish omelet
INGREDIENTS:
  • 1 lb pork ribs
  • 1/2 lb sausage links
  • 1 medium potato, sliced
  • 3 cloves garlic, unpeeled
  • 1 tomato, sliced
  • 1 tbsp paprika
  • 5 tbsp olive oil
  • 1 tsp saffron threads
  • 1 ½ cup (350 g) rice, preferably short-grain
  • 4 cups beef stock (or chicken)
  • ¾ cup (200 g) boiled or canned chickpeas
  • 4 or 5 medium potatoes
  • 1 onion
  • 5 eggs
  • Salt to taste
  • 5 tbsp oil (preferably sunflower)
  • 3 tbsp olive oil
About your host
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Juan, Spain
Born in Valencia, the region of Spain known for its cultivation of rice, specifically a short-grain variety of rice, Juan is passionate about cooking and showcasing g a variety of dishes that incorporate rice. During this class, Juan is excited to teach "Arroz al Horno", an oven-baked Spanish rice with pork that is his personal rice favorite. Juan has been cooking his whole life ever since he graduated from university. When living the bachelor life, he missed home cooking and learned to cook by asking his mother how to cook traditional Spanish dishes that he grew up eating. He worked as a civil servant in Madrid. After retiring, he moved to Almeria to be closer to his wife’s family. He and his wife live in an apartment that is a two-minute walk to the beach. He is enjoying the retired life - golfing, cooking and sharing home-cooked meals with friends and family.
$25 initial guest
+ $15 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event