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Learn to make One Pot Rice-Lentil meal in a private online class!

Approximately 1.5 hours

English

Your host Anu

The sweet and friendly Anu is a Parsi married to a South Indian Brahmin, so her menu spans several regions. She cooks vegetarian food that is light, simple and incredibly fresh. Join Anu to cook together her favorite South Indian dishes from the state of Karnataka, in Southern India. You will learn to make a spice powder and bisibele bhath, a one pot dish that has lentils, rice, vegetables and spices all cooked together, as a spicy-tangy meal.

Highlights

Learn to make a spice mix and a traditional dish from South India
Private, one-on-one online instruction with a local from Mysore
Scheduled mutually at your convenience (host lives in Mysore, India (GMT+5:30))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn South Indian culinary traditions!
Gluten Free, Vegetarian and Vegan friendly menu

What will you cook together

A spice mix
Bisibele Bhath ( one pot dish that has lentils, rice, vegetables and spices all cooked together, as a spicy-tangy meal)

Ingredients

See Full Ingredient List

Chilies
4 sprigs curry leaves
4 tbsp coriander seeds
13/4 tbsp mustard seeds
1 tbsp fenugreek seeds
1 tbsp cumin seeds
1 tbsp black peppercorns
3 cloves
1/2-inch cinnamon stick
3/4 cup (150g) split pigeon peas (toor dal)
3/4 cup (150g) uncooked rice
3 tbsp oil
3 tbsp freshly grated or ground or sliced coconut
1 medium onion, diced or sliced
1/2 tsp turmeric powder
2 tbsp tamarind paste
Mixed vegetables (10 string beans cut into 1-inch pieces, 1 carrot diced into 1-inch pieces, 1 medium potato diced into 1-inch pieces, 1 medium green bell pepper diced)
2 tbsp coriander leaves, finely chopped
Salt to taste

Gallery

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$36 initial guest

+ $18 each additional screen (max 9)

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