Learn to make One Pot Rice-Lentil meal in a private online class!
Approximately 1.5 hours
English
Your host Anu
The sweet and friendly Anu is a Parsi married to a South Indian Brahmin, so her menu spans several regions. She cooks vegetarian food that is light, simple and incredibly fresh. Join Anu to cook together her favorite South Indian dishes from the state of Karnataka, in Southern India. You will learn to make a spice powder and bisibele bhath, a one pot dish that has lentils, rice, vegetables and spices all cooked together, as a spicy-tangy meal.
Highlights
- Learn to make a spice mix and a traditional dish from South India
- Private, one-on-one online instruction with a local from Mysore
- Scheduled mutually at your convenience (host lives in Mysore, India (GMT+5:30))
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- Travel from your own home and learn South Indian culinary traditions!
- Gluten Free, Vegetarian and Vegan friendly menu
What will you cook together
- A spice mix
- Bisibele Bhath ( one pot dish that has lentils, rice, vegetables and spices all cooked together, as a spicy-tangy meal)
Ingredients
See Full Ingredient List
- Chilies
- 4 sprigs curry leaves
- 4 tbsp coriander seeds
- 13/4 tbsp mustard seeds
- 1 tbsp fenugreek seeds
- 1 tbsp cumin seeds
- 1 tbsp black peppercorns
- 3 cloves
- 1/2-inch cinnamon stick
- 3/4 cup (150g) split pigeon peas (toor dal)
- 3/4 cup (150g) uncooked rice
- 3 tbsp oil
- 3 tbsp freshly grated or ground or sliced coconut
- 1 medium onion, diced or sliced
- 1/2 tsp turmeric powder
- 2 tbsp tamarind paste
- Mixed vegetables (10 string beans cut into 1-inch pieces, 1 carrot diced into 1-inch pieces, 1 medium potato diced into 1-inch pieces, 1 medium green bell pepper diced)
- 2 tbsp coriander leaves, finely chopped
- Salt to taste
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$40 initial guest
+ $20 each additional screen
(max 9)
HOW IT WORKS
- Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
- Meet your host online at your agreed time for your private cooking lesson!
- Free cancellation up to 48 hours before event