Online Class Reviews
17 November 2020
"Léonie was such a pleasure to work with! She was patient and shared great tips on how to use leftover ingredients, and how to play with flavors.
My quiche was great, and I'm so excited to try out variations of this same recipe with my newfound knowledge!
Try this, you won't regret it!"
10 November 2020
"This was a gift from my sister. It was wonderful to be able take a cooking class together despite living in separate countries and lockdown. Leonie was very friendly and we were delighted with our quiches! Unfortunately the mousse was less successful due to a lack of electric whisk, whoops.
We would definitely recommend this class.
Thank you Leonie!"
28 June 2020
"Léonie is a great cook and delightful teacher. Thank you!"
Heather & John Patton
18 May 2020
"Our family spent a Saturday morning creating a delicious French lunch with Léonie. Our kitchen smelled amazing from the very first step (warming the herbes de Provence in olive oil for the ratatouille quiche filling) until we took the finished quiche from the oven. I wish I could attach a photo - the rustic quiche was beautiful AND delicious. Léonie also taught us the simple steps to make an amazing traditional mousse au chocolat for dessert. And then for Léonie's best kept secret: what to do with any extra ratatouille filling...use it as sauce for lasagne the next day! "