Online Class Reviews
27 April 2021
"Leonie is a fun, energetic, and knowledgeable host. She is so creative and quick to give alternative suggestions to make seasonal foods work well. Really good communicator. The tartines turned out delicious!"
26 March 2021
"Leonie was so friendly and it was such a fun experience! She was easy going, prepared and asked great questions to learn our cooking style and preferences. We have already recommended these classes to friends and will be back again too!"
17 March 2021
"Léonie was very well prepared, upbeat, and helped us make delicious food. I liked the quiche so much I made another three days after."
8 April 2021
"We enjoyed very much our lesson with Lèonie. She is very nice and she made us able to cook a wonderful quiche. We felt like in Paris, cooking all together and chatting. Lovely morning!"
19 January 2021
"Léonie is wonderful! We really enjoyed her class, and will definitely consider taking classes with her in the future. Her camera and kitchen setup is very professional, and she is energetic and encouraging. She is very flexible with ingredients and will help you work with what you have on hand."
17 November 2020
"Léonie was such a pleasure to work with! She was patient and shared great tips on how to use leftover ingredients, and how to play with flavors.
My quiche was great, and I'm so excited to try out variations of this same recipe with my newfound knowledge!
Try this, you won't regret it!"
10 November 2020
"This was a gift from my sister. It was wonderful to be able take a cooking class together despite living in separate countries and lockdown. Leonie was very friendly and we were delighted with our quiches! Unfortunately the mousse was less successful due to a lack of electric whisk, whoops.
We would definitely recommend this class.
Thank you Leonie!"
28 June 2020
"Léonie is a great cook and delightful teacher. Thank you!"
Heather & John Patton
18 May 2020
"Our family spent a Saturday morning creating a delicious French lunch with Léonie. Our kitchen smelled amazing from the very first step (warming the herbes de Provence in olive oil for the ratatouille quiche filling) until we took the finished quiche from the oven. I wish I could attach a photo - the rustic quiche was beautiful AND delicious. Léonie also taught us the simple steps to make an amazing traditional mousse au chocolat for dessert. And then for Léonie's best kept secret: what to do with any extra ratatouille filling...use it as sauce for lasagne the next day! "