Learn to make French Quiche & Spiced Pears in a private online class!

5.0 (2 Reviews)

Approximately 1.5 hours

English or French

Your host Léonie

Leonie became passionate about cooking and baking when she realized what a central place food occupies in our everyday life. Leonie learned to cook from her parents as a young child growing up in France. Because she became a vegetarian when she was 10, she also learned to cook for herself. In her words, “Food gathers everyone and everything together. It tells so much about a country, a community and a person.” Originally from France, Leonie finds inspiration from traditional and family recipes, from travel and stories, and her French roots. A young university student, Leonie lives an active and healthy lifestyle in Germany and enjoys creating simple, healthy and delicious dishes that remind her of home.

Highlights

Learn to make an autumn quiche and spiced poached pears
Private, one-on-one online instruction with a French native
Scheduled mutually at your convenience (host lives in Cologne, Germany (GMT+2))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn culinary traditions of France!
Leonie can make your menu vegan so include it in the "Special Requests" field if preferred

What will you cook together

Autumn quiche
Spiced poached pears

Ingredients

See Full Ingredient List

2 cups (250 g) flour (mix half whole grain, half white)
1/4 cup olive oil
1/2 tsp salt
2 sprigs of rosemary
2/3 cups water
2 cups pumpkin and/or butternut squash, 5mm slices
1 big onion, 5mm slices
1 leek
2 tbsp fresh goat cheese
2 tbsp hazelnut and/or walnuts
Salt and pepper, to taste
2 tsp dijon mustard
2 tbsp balsamic vinegar
1 tbsp molasses or cane sugar
2 tbsp olive oil
1 big egg
1 cup (200ml) light cream
1/2 cup grated cheese
2 pears
2 cups of oat or coconut or almond milk
1 cinnamon stick
2 star anise
2 cardamom pods
2 cloves
Pinch of nutmeg or 2 tsp pumpkin spice
2 tbsp of brown sugar or molasses

Gallery

Online Class Reviews

5.0 (2 Reviews)

Celia 28 June 2020

"Léonie is a great cook and delightful teacher. Thank you!"

Heather & John Patton 18 May 2020

"Our family spent a Saturday morning creating a delicious French lunch with Léonie. Our kitchen smelled amazing from the very first step (warming the herbes de Provence in olive oil for the ratatouille quiche filling) until we took the finished quiche from the oven. I wish I could attach a photo - the rustic quiche was beautiful AND delicious. Léonie also taught us the simple steps to make an amazing traditional mousse au chocolat for dessert. And then for Léonie's best kept secret: what to do with any extra ratatouille filling...use it as sauce for lasagne the next day! "