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Check out our corporate online classes

Learn to make Georgian Stew and Bread in a private online class!

5.0 (1 Review)
Approximately 1.5 hours
English

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Your host Shota
A former alpine ski racer and national champion, Shota is also passionate about food. He learned to cook from two of the best chefs – his grandmother and mother! He lives with his family in a beautiful, bright, spacious flat overlooking Tbilisi. The famous tower atop Mtatsminda Park is visible from their front balcony. Being in the national ski team, Shota got to travel around the world and had the opportunity to taste food from different cultures. This made him realize that Georgian food is really unique and is something he should be proud of. He is excited to share his country’s unique culture and cuisine with people from around the world. In your online cooking class learn to cook either chakhokhbili (Georgian chicken stew with herbs) or adjapsandali (a traditional vegetarian stew made with eggplants) and mchadi (Georgian cornbread)

Highlights
  • Learn to make a traditional Georgian stew and cornbread
  • Private, one-on-one online instruction with a Georgian native
  • Scheduled mutually at your convenience (host lives in Tbilisi, Georgia (GMT+4))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Georgian culinary traditions!
What will you cook together
  • Chakhokhbili (chicken stew) or Adjapsandali (eggplant stew) and Mchadi (Georgian cornbread)
  • *Please include your preference in the "Special Requests" field when making your reservation
Ingredients
See Full Ingredient List
  • Corn flour
  • Basil
  • Oil
  • Mozzarella
  • Chicken
  • Tomatoes
  • Onions
  • Garlic
  • Cilantro
  • Basil
  • Parsley
  • Eggplants
  • Carrot
  • Green bell pepper
  • Salt and pepper to taste

Gallery

Online Class Reviews
5.0 (1 Review)
Melanie Northrop 1 September 2020
"Shota was a lovely host and passionate about his Georgian Stew and Cornbread - his grandma's recipe. My sister and I took the course together and we were both able to follow the directions and produce delicious versions of the dishes. It was a very pleasant evening, and we enjoyed learning about Shota's life and what living in Georgia is like. Highly recommend this delicious, non-complicated meal and Shota's guidance and company."
Reserve Now

$36 initial guest
+ $18 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event