Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.

LEARN TO MAKE GREEK ISLAND RECIPES

ONLINE COOKING CLASS

Learn to make Greek Island Recipes in a private online class!

Approximately 1.5 hours
English or Greek
HIGHLIGHTS:
  • Learn to make two traditional recipes from the island of Corfu and Syros
  • Please note this host requires a minimum of 2 guests to book
  • Private, one-on-one online instruction with an Athens resident
  • Scheduled mutually at your convenience (host lives in Athens, Greece (GMT+3)
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn culinary traditions of Greece!
WHAT WILL YOU COOK TOGETHER:
  • Pastitsada (spicy chicken with spaghetti in a tomato sauce)
  • Maidanosalata (a fresh parsley dip)
INGREDIENTS:
  • 2 big red onions, chopped in small pieces
  • 4 pieces of chicken filet
  • 1 can of tomato sauce and a small can of tomato paste
  • 2 big cloves of garlic, chopped in small pieces
  • 3 laurel leaves
  • 3 cinnamon sticks or a teaspoon of cinnamon powder
  • 1 teaspoon all spice
  • 1 teaspoon hot red pepper
  • 1 glass of red wine
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1 glass of olive oil
  • 1 package of thick spaghetti
  • 2 cups of chopped parsley
  • 1 chopped big onion
  • 2 chopped cloves of garlic
  • 2 tea spoons capers
  • 2 cups of stale bread soaked in water
  • 1/2 cup extra virgin olive oil
  • Juice from one lemon
  • 2-3 tablespoons of red vinegar or 1 tablespoon of balsamic vinegar
  • Salt and pepper as per taste
About your host
A8d78c3b 5efb 4726 a0d2 f748a9c33f31
Fotini, Greece
Fotini is delighted to teach guests how to make two dishes from the Greek Island - pastitsada, a spicy chicken with spaghetti in a tomato sauce, a traditional recipe from Corfu island. And maidanosalata, a fresh parsley dip, which is a traditional recipe from Syros island. In addition to being a cookbook author, Fotini is an economist, MBA lecturer, writer and independent journalist. She started cooking and experimenting with recipes when she was a university student in Thessaloniki. She loves cooking authentic Greek cuisine from the islands, with Cycladic dishes being her favorite. Fotini has traveled around the world, studying, working and traveling for fun. In addition to her passion for cooking, she also loves reading, gardening and classical music. Fotini loves to host and meet people and is passionate about sharing dishes from continental Greece and the Greek islands with her guests. As Fotini says, meals in Greece are a way to celebrate with guests over great discussion and music. She loves meeting people from all around the world and when she travels she makes it a point to taste the local cuisine. This passion for cooking and traveling has made her a collector and she has over 100 cookbooks in her collection.
$25 initial guest
+ $15 each additional screen (min 2, max 9)
2 Guests Minimum to book
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
+ ADDITIONAL TIME
HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event