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Learn to make Gumbo in a private online class!

Approximately 2 hours
English

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Your host Julia
Julia has been cooking her whole life, ever since she was a young child living in NYC. Cooking is her first love and the thing that brings her the most joy! Gumbo is one of her all-time favorite dishes and she is excited to teach guests how to make this hearty and comforting stew that originated in Louisiana. Julia believes everyone can cook well and loves showing people how to cook. If food is Julia's first love, people are her second. There is nothing that brings her more satisfaction than hosting and cooking for people. A technology marketer by profession, Julia is very excited to teach guests how to make her signature gumbo from scratch.

Highlights
  • Learn to make gumbo, a hearty meat and seafood stew, a typical Southern American dish
  • Private, one-on-one online instruction with a fun and passionate cook
  • Scheduled mutually at your convenience (host lives in Brooklyn, USA (EST))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn American culinary traditions!
  • You will need a large, heavy bottomed pan
  • Your host suggests chopping the vegetables and sausage ahead of your class to save time
  • Please note this class is only offered on weekends
What will you cook together
  • Gumbo, a hearty meat and seafood stew that originated in Louisiana
Ingredients
See Full Ingredient List
  • 4-6 (2 lbs) bone-in, skin-on, chicken thighs
  • 1 package smoked andouille sausage, sliced
  • 2 ½ tbsp paprika
  • 2 tbsp salt
  • 2 tbsp garlic powder
  • 1 tbsp black pepper
  • 1 tbsp onion powder
  • 1 tbsp cayenne pepper (or less, depending on how spicy you like your food)
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 2 red bell peppers, chopped
  • 2-3 stalks celery, chopped
  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 3 sprigs fresh thyme
  • 2 large bay leaves
  • 1 cup vegetable oil (or any oil that can handle high heat), plus two tablespoons
  • 1 cup all-purpose flour
  • 8 cups chicken broth
  • Salt and pepper
  • Hot sauce (to taste)
  • Worcestershire sauce (to taste)
  • Rice, to serve

Gallery

Online Class Reviews
Reserve Now

$30 initial guest
+ $18 each additional screen (max 9)
+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
+ ADDITIONAL TIME
HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event