Learn to make Homemade Pasta in a private online class!
Approximately 1.5 hours
English or Italian
HIGHLIGHTS:
- Learn to make fresh pasta and Italian classics
- Private, one-on-one online instruction with a Florence resident
- Scheduled mutually at your convenience (host lives in Florence, Italy (GMT+2))
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- You will need an electric beater and 3 mixing bowls
- Travel from your own home and learn Italian culinary traditions!
- Please note this host requires a minimum of 2 guest screens to book
WHAT WILL YOU COOK TOGETHER:
- Homemade tagliatelle with a simple ragu (sauce)
- Panna cotta
INGREDIENTS:
- 300 g (2 1⁄4 cups) flour (or 150 g regular flour + 150 g semolina flour)
- 3 eggs
- 3 tbsp olive oil
- 1 lb (500 gr) ground beef (or half beef and half pork)
- 1 sausage, casings removed
- 1 glass of red wine
- 5 tbsp extra virgin olive oil
- 1 small can tomato paste
- 4 cups (1 liter) vegetable or chicken broth
- 1 carrot
- 1 rib of celery
- 1/2 onion
- 2 teaspoons fine sea salt
- Freshly ground black pepper
- 1 cup (250 g) heavy cream
- 1/4 cup (60 g) whole milk
- 1 envelope gelatin (you may use less than a full packet)
- 2 tbsp water
- 3/8 cup (80 g) icing sugar (also called powdered or confectioners sugar)
- Handful of fresh berries or chocolate bar to melt (optional topping)
About your host
Cinzia, Italy
Cinzia is a kind and gentle host who first learned to cook watching her mother and grandmother cook in the kitchen. She went on to study professionally at a cooking and pastry school in Italy. Cooking to Cinzia is love and life. To feed people is to give love, energy and life to people. She transfers her energy into the ingredients of the food she prepares. She enjoys sharing her passion for her ingredients and traditions and leaving a piece of her culture with travelers. A mother of three, Cinzia works in analytics during the day to sustain her family, and fuels her passion for food by cooking in the evening. She started a cooking school and enjoys hosting special dinners and events. She also has an interest in medieval and Renaissance Italian recipes.
$25 initial guest
+ $15 each additional screen
(min 2, max 9)
2 Guests Minimum to book
HOW IT WORKS
- Submit a request and get connected with your host
- Pay invoice sent to your email and receive confirmation details and class link
- Meet your host online at your agreed time for your private cooking lesson!
- Free cancellation up to 48 hours before event