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Learn to make Hungarian Goulash in a private online class!

5.0 (3 Reviews)
Approximately 2.5 hours
English

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Your host Marti
Marti worked as a marketing manager for many years and cooking was a hobby. She learned to cook from her mother and loved cooking and baking for family and friends, and hosting them at home. She always dreamt of having her own studio one day, as cooking gave her so much of joy. Soon her dream became a reality - she quit her job and re-designed her home kitchen into a cooking studio and started to offer culinary experiences. Later she decided to better her skills and enrolled herself in cooking school and became a professional chef! Join Marti on this virtual experience as she shares more about Hungarian food, customs, and everyday life while you cook together. Learn to make two of Marti's favorite dishes - Hungarian Goulash, a beef soup cooked with vegetables and mildly spiced with paprika and Apple Strudel, a flaky, buttery crust filled with a spiced apple filling.

Highlights
  • Learn to make a traditional soup and a dessert, using family recipes
  • Private, one-on-one online instruction with a Budapest resident
  • Scheduled mutually at your convenience (host lives in Budapest, Hungary (GMT+2))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Hungarian culinary traditions!
What will you cook together
  • Hungarian Goulash
  • Apple Strudel
Ingredients
See Full Ingredient List
  • 0.65 lb. (300g) beef meat (shank or leg)
  • 2 tbsp fat (or oil)
  • 1 medium onion
  • 1 clove of garlic
  • 2 carrots
  • 1 parsley
  • 1 celeriac root
  • 2 potatoes
  • 2 bay leaves
  • 1 tsp caraway seeds
  • 3 tsp sweet red paprika powder
  • Pinch or black pepper and salt
  • Water
  • 1 pack of filo pastry with 6-7 layers
  • 1 egg
  • 1 tbsp sour cream (or fresh cream)
  • 6-7 apples
  • 2-3 tsp cinnamon powder
  • 2 tbsp sugar (depending also how sweet you want it to be)
  • 1/2 tbsp breadcrumbs
  • 1 tbsp minced walnut (optional)

Gallery

Online Class Reviews
5.0 (3 Reviews)
Mercedes Molloy 20 August 2020
"Despite being online and not in person. The class felt very personal and interactive. Marti is a fabulous teacher! "
Mercedes Molloy 14 August 2020
""
Abby 19 May 2020
"We had a wonderful time cooking with Marty. She is such a fun and sweet person. It is great cooking with her and we would do it again. Our food turned out amazing and we are so happy to have experienced this. "
Reserve Now

$36 initial guest
+ $18 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event