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Learn to make Italian American Cuisine in a private online class!

Approximately 1.5 hours

English

Your host Julia

Julia has been cooking her whole life, ever since she was a young child living in NYC. Cooking is her first love and the thing that brings her the most joy! She enjoys making Italian-American comfort food and believes everyone can cook well and loves showing people how to cook. Julia can eat several bowls of pasta and as she says, a delicious pink sauce is always a good thing! If food is Julia's first love, people are her second. There is nothing that brings her more satisfaction than hosting and cooking for people. A technology marketer by profession, Julia is very excited to teach guests how to make the Italian-American comfort food she grew up eating.

Highlights

Learn to make Italian-American comfort food
Private, one-on-one online instruction with a fun, Brooklyn resident
Scheduled mutually at your convenience (host lives in Brooklyn, USA (EST))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Italian-American culinary traditions!

What will you cook together

Pasta in a vodka sauce
Garlic bread
Roasted brussels sprouts

Ingredients

See Full Ingredient List

1 (28 oz) can whole tomatoes, crushed by hand or food processor
1 large onion, chopped
6 cloves garlic, roughly chopped
1 pinch red pepper flakes
½ cup vodka
½ cup heavy cream
2 tbsp butter
1 box of your favorite pasta
1/2 cup parmesan cheese, grated
1 loaf Italian bread
5-7 cloves garlic, minced
Handful of fresh parsley, minced
¼ cup extra virgin olive oil
¼ fresh lemon
1 lb brussels sprouts, bottoms removed and cut down the middle, vertically
4 slices bacon, cut into 1" x 1/4" pieces
4 cloves garlic, sliced
2 tbsp balsamic vinegar
1 tbsp extra virgin olive oil
Salt and pepper to taste

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$30 initial guest

+ $18 each additional screen (max 9)

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