Cookies! They are not just something we eat.
Learn to make Italian flatbread in a private online class!
5.0 (1 Review)
Approximately 1.5 hours
English or Italian
Your host Silvia
Silvia has been a tour guide since 2000, and she enjoys sharing stories about Ravenna, where she grew up, with her travelers. Silvia has always loved cooking, since she was a child helping her grandmother in the kitchen to make handmade pasta and piadina (a typical traditional bread of Romagna). Her grandmother taught her to cook traditional dishes from the Emilia Romagna region. She fondly remembers the simple, fresh and delicious meals at her grandparents’ home, and that is the kind of experience she wishes to replicate for her travelers! Silvia and her boyfriend, who she met 15 years ago, love experimenting in the kitchen and creating new recipes. Apart from cooking, she is also very passionate about art, especially the mosaic technique. In your online cooking class you will learn to make piadina, a thin Italian flatbread and two savory (spinach-garlic and tomato-ham-mozzarella) one sweet (nutella or chocolate cream) stuffing.
Learn to make an Italian flatbread along with three stuffings
Private, one-on-one online instruction with a Ravenna resident
Scheduled mutually at your convenience (host lives in Ravenna, Italy (GMT+2))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Italian culinary traditions!
Please note that Silvia is NOT available on 3, 9, 10, 11, 16 Jan
What will you cook together
Piadina (a thin Italian flatbread)
Crescioni Romagna (spinach-garlic, tomato-ham-mozzarella and nutella calzones)
IngredientsSee Full Ingredient List
3 cups (500g) flour 0
1 1/2 tsp backing soda
3/4 tsp salt
3 tbsp olive oil or 5 tbsp (75g) pork fat
1 cup warm water
2 cloves of garlic, chopped
2/3 cup (150g) spinach (frozen is perfect, if you prefer fresh one please clean it before the live cooking class)
"We had so much fun with Silvia in the hand-rolled pasta class! She made the experience so much fun, taught us a lot about the history of the dish, and helped us with our (poor) Italian. We will definitely take another class with her!"
$40 initial guest
+ $20 each additional screen
HOW IT WORKS
Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
Meet your host online at your agreed time for your private cooking lesson!