Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.

You will receive an email with instructions on how to reset your password in a few minutes.

< Back to all classes

Learn to make Korean Brunch in a private online class!

Approximately 1.5 hours

English, German or Spanish

Your host Martina

Join Martina for a delicious vegetarian or vegan recreation of a contemporary Korean Brunch - toast busan, an explosion of flavors and textures in a sandwich and dalgona coffee, a popular whipped, frothy iced-coffee drink! Martina operates a small canteen in central Munich that is connected to a yoga studio. Three years ago she began to eat a purely vegan diet and eventually discovered conscious nutrition, the idea that what we eat has an impact on our environment and also on our bodies. She prepares everything from scratch, including her sauces, and uses no preservatives or flavor enhancers. Martina invites you to have a surprising taste experience where you will explore vegan cuisine and discover a whole new world with your taste buds.

Highlights

Learn to make a delicious Toast Busan and Dalgona Coffee
Private, one-on-one online instruction with a vegetarian food expert
Scheduled mutually at your convenience (host lives in Munich, Germany (GMT+2))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn European/Korean culinary traditions!

What will you cook together

Toast Busan, Korean-style breakfast sandwich
Dalgona Coffee, a frothy, whipped, reverse iced-cappuccino

Ingredients

See Full Ingredient List

2-4 large eggs
4 slices of bread
1 cup camembert (goat cheese)
4 tbsp kimchi
2 cups fresh oyster mushrooms
1 tsp garlic powder
1 tbsp olive oil
1 tbsp maple syrup
1 tsp soy sauce
Liquid smoke (optional)
Sprouts or fresh herbs to garnish (optional)
½ head napa or savoy cabbage
1 tbsp salt
1 tbsp soy sauce
1 tbsp coconut sugar
½ cup water
1" knob fresh ginger
½ head garlic
½ onion
¼ cup chili flakes
1 carrot
Salt and Pepper to taste
4 tsp instant coffee
4 tsp hot water
4 tsp sugar or erythritol
1 ½ cup oat milk, chilled
4 ice cubes

Gallery

Online Class Reviews

Reserve Now

$36 initial guest

+ $18 each additional screen (max 9)

Number of screens *

First Name *

Last Name *

Email Address *

Confirm Email Address *