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Learn to make Korean Brunch in a private online class!

Approximately 1.5 hours
English, German or Spanish
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Your host Martina
Join Martina for a delicious vegetarian or vegan recreation of a contemporary Korean Brunch - toast busan, an explosion of flavors and textures in a sandwich and dalgona coffee, a popular whipped, frothy iced-coffee drink! Martina operates a small canteen in central Munich that is connected to a yoga studio. Three years ago she began to eat a purely vegan diet and eventually discovered conscious nutrition, the idea that what we eat has an impact on our environment and also on our bodies. She prepares everything from scratch, including her sauces, and uses no preservatives or flavor enhancers. Martina invites you to have a surprising taste experience where you will explore vegan cuisine and discover a whole new world with your taste buds.
Highlights
  • Learn to make a delicious Toast Busan and Dalgona Coffee
  • Private, one-on-one online instruction with a vegetarian food expert
  • Scheduled mutually at your convenience (host lives in Munich, Germany (GMT+2))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn European/Korean culinary traditions!
What will you cook together
  • Toast Busan, Korean-style breakfast sandwich
  • Dalgona Coffee, a frothy, whipped, reverse iced-cappuccino
Ingredients
See Full Ingredient List
  • 2-4 large eggs
  • 4 slices of bread
  • 1 cup camembert (goat cheese)
  • 4 tbsp kimchi
  • 2 cups fresh oyster mushrooms
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tsp soy sauce
  • Liquid smoke (optional)
  • Sprouts or fresh herbs to garnish (optional)
  • ½ head napa or savoy cabbage
  • 1 tbsp salt
  • 1 tbsp soy sauce
  • 1 tbsp coconut sugar
  • ½ cup water
  • 1" knob fresh ginger
  • ½ head garlic
  • ½ onion
  • ¼ cup chili flakes
  • 1 carrot
  • Salt and Pepper to taste
  • 4 tsp instant coffee
  • 4 tsp hot water
  • 4 tsp sugar or erythritol
  • 1 ½ cup oat milk, chilled
  • 4 ice cubes
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Reserve Now
$30 initial guest
+ $18 each additional screen (max 9)
+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
+ ADDITIONAL TIME
HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event