Josefina, a special advisor of foreign affairs by day, has been cooking since she was 12. Josefina’s interest in food was first sparked by her father, the cook of their family who had an early interest in gourmet food and cooking. While other children were picked up and served spaghetti for lunch, her father would pick her up from school and serve perfectly prepared chicken with an orange reduction sauce. “He trained my tastes”, she says. While studying global studies abroad, Josefina had the opportunity to cook for an international crew of friends, and also was welcomed into their homes and kitchens around the world. “I have been received in homes from around the world, and want to return that experience to other travelers.” Josefina’s boyfriend Ignacio, an advertising professional who was born and raised in Buenos Aires, similarly loves hosting others. Together they invite travelers to cook a gourmet, modern Argentinean meal.