Cookies! They are not just something we eat.
Learn to make Beef Tenderloin and Flan in a private online class!
Approximately 1.5 hours
Learn to make two modern Argentinean dishes - beef tenderloin and dulce de leche flan
Private, one-on-one online instruction with an Argentine native
Scheduled mutually at your convenience (host lives in Buenos Aires, GMT-3)
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn culinary traditions of Argentina!
WHAT WILL YOU COOK TOGETHER:
Beef tenderloin in a red wine sauce
Flan with dulce de leche
Salt and pepper as per taste
Parsley leaves for garnish
About your host
Josefina, a special advisor of foreign affairs by day, has been cooking since she was 12. Josefina’s interest in food was first sparked by her father, the cook of their family who had an early interest in gourmet food and cooking. While other children were picked up and served spaghetti for lunch, her father would pick her up from school and serve perfectly prepared chicken with an orange reduction sauce. “He trained my tastes”, she says. While studying global studies abroad, Josefina had the opportunity to cook for an international crew of friends, and also was welcomed into their homes and kitchens around the world. “I have been received in homes from around the world, and want to return that experience to other travelers.” Josefina’s boyfriend Ignacio, an advertising professional who was born and raised in Buenos Aires, similarly loves hosting others. Together they invite travelers to cook a gourmet, modern Argentinean meal.
$25 initial guest
+ $15 each additional screen
HOW IT WORKS
Submit a request and get connected with your host
Pay invoice sent to your email and receive confirmation details and class link
Meet your host online at your agreed time for your private cooking lesson!