Learn to make Moroccan Tajine in a private online class!
Approximately 1.5 hours
English, French or Arabic
HIGHLIGHTS:
- Learn to make a traditional Moroccan tajine
- Private, one-on-one online instruction with a Casablanca resident
- Scheduled mutually at your convenience (host lives in Casablanca, Morocco (GMT+1))
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- Travel from your own home and learn culinary traditions of Morocco!
- Booking for a large group? Contact us at reservations@travelingspoon.com for your corporate activity.
WHAT WILL YOU COOK TOGETHER:
- Traditional Moroccan meatball tajine
- Orange and carrot salad
INGREDIENTS:
- 1 lb ground beef
- 1 small grated onion
- 2 tablespoons of breadcrumbs
- 1 tablespoon of paprika
- 2 teaspoons cumin
- 1 teaspoon of cinnamon
- 1/2 tsp cayenne pepper
- 1 cup chopped fresh parsley and cilantro
- 1 tbsp olive oil
- 1 large can of crushed tomatoes
- 4 tablespoons of olive oil
- 3 cloves minced garlic
- 1 large grated onion
- 1 diced red bell pepper
- 1 tablespoon of paprika
- 4 eggs
- 1/2 cup green olives
- 5 carrots
- 1/4 cup of chopped parsley
- 3 tablespoons olive oil
- 1/2 teaspoon cinnamon
- 1/2 lemon, juiced
- 1 orange, wedges without the skin
- Salt
- Pepper
About your host
Chamsi, Morocco
Chamsi prepares typical home-style dishes that are seasonal and often feature Casablanca’s local meat and seafood. Chamsi says that coming to Morocco can be overwhelming – in a good way! The sounds, the smells, and the local culture can be a mystery to visitors and cooking with Chamsi is the perfect way to dig beneath the surface and connect with local life in a more personal and meaningful way. Chamsi is an Algerian-Canadian, married to a Moroccan. She and her husband have lived in Casablanca for three years and in that time she has come to love the local way of life. Of course, food has been central to her experience! She has learned the ins and outs of Moroccan cooking from the best home-cook she knows – her mother in law, Lala Naima. They believe that true, authentic Moroccan food is best when prepared at home and she is excited to share her recipes with travelers. Chamsi is a professional photographer and has a great sense of color and texture, which means her food is both delicious and pleasing to the eye!
$25 initial guest
+ $15 each additional screen
(max 9)
HOW IT WORKS
- Submit a request and get connected with your host
- Pay invoice sent to your email and receive confirmation details and class link
- Meet your host online at your agreed time for your private cooking lesson!
- Free cancellation up to 48 hours before event