Learn to make Northern Thai Spicy Salad in a private online class!
Approximately 1.5 hours
English or Thai
Your host Panphailin (Lin)
Join Lin and learn to make Taam Kanoon, a delicious spicy salad in northern Thai cuisine! Lin learned her way around the kitchen by helping her mother prepare Lanna (Northern Thai) cuisine and desserts that they sold in the local market. Lin still enjoys the old-fashioned way of cooking on charcoal and using authentic Thai utensils. She started a cooking school of her own and is very proud of the family recipes she inherited from her mother. Lin is excited to share her culinary traditions with travelers from around the world!
Highlights
- Taam Kanoon is a traditional salad in Northern Thai (Lanna) cuisine. It is often served with steamed sticky rice, and can be made vegetarian or vegan upon request
- Learn to make Taam Kanoon, young jackfruit spicy salad with steamed sticky rice
- Private, one-on-one online instruction with a Chiang Mai resident
- Scheduled mutually at your convenience (host lives in Chiang Mai, Thailand (GMT+7))
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
What will you cook together
- Taam Kanoon, fried, crushed young jackfruit salad with curry and spices
- Steamed sticky rice
Ingredients
See Full Ingredient List
- 2 cups (500 gr) young jackfruit, boiled
- Curry paste to taste
- ½ cup (100 gr) tomato
- 1 cup (200 gr) pork, minced
- 1 tsp cooking oil
- 3 garlic cloves, smashed
- Kaffir lime leaf, thinly sliced
- 1 tsp fish sauce
- ½ tsp salt
- 5 garlic cloves
- 2 tbsp lemongrass, sliced
- 2 tsp galangal, sliced
- 3-10 dried chiles to taste
- 3-4 shallots
- 1 tsp shrimp paste
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Online Class Reviews
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$30 initial guest
+ $18 each additional screen
(max 9)
HOW IT WORKS
- Submit a request and get connected with your host
- Pay invoice sent to your email and receive confirmation details and class link
- Meet your host online at your agreed time for your private cooking lesson!
- Free cancellation up to 48 hours before event