Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.
NEW! FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS
NEW!
FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS

LEARN TO MAKE THAI PAD THAI

ONLINE COOKING CLASS

Learn to make Thai Pad Thai in a private online class!

Approximately 1.5 hours
English or Thai
HIGHLIGHTS:
  • Learn to make authentic pad thai and som tum, papaya salad from an expert
  • Private, one-on-one online instruction with a Thai native
  • Scheduled mutually at your convenience (host lives in San Francisco, USA (PST))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Thai culinary traditions!
  • You will need a mortar and pestle (preferably wooden) and a wok (or a skillet)
WHAT WILL YOU COOK TOGETHER:
  • Pad Thai Goong, a popular Thai street food of stir-fried rice noodles in a flavorful sauce with shrimp
  • Som Tum, a refreshing sweet, sour and spicy green papaya salad
INGREDIENTS:
  • 5 raw shrimp, peeled and deveined
  • 4 oz (100 g) rice noodles
  • 1 cup bean sprouts
  • 1/4 cup Chinese chives (can substitute with spring onions)
  • 1 egg
  • 1 clove garlic, crushed, peeled and chopped
  • 1/2 shallot, peeled and chopped
  • 1 lime, wedged
  • 1 tbsp oil (coconut, canola or olive oil)
  • 1/4 package firm tofu, cubed
  • 1/4 cup roasted peanuts, crushed
  • 1 tbsp chili powder
  • 1 tsp dark soy sauce
  • 2 tbsp light soy sauce
  • 1 tsp salt
  • 1 cup tamarind juice
  • 3 tbsp sugar (palm, brown or cane)
  • 1/2 cup green papaya, shredded or grated (can substitute with cucumber cut into sticks)
  • 1 clove garlic
  • 1-2 fresh or dried bird’s eye chili (spicy Thai chili)
  • 1/4 cup carrot, shredded or grated
  • 1/4 cup long beans or green beans, cut into 1-inch long lengths
  • 1/4 cup grape or cherry tomatoes, halved
  • 1/4 cup dry roasted peanuts
  • 1 tsp palm or coconut sugar (can substitute granulated sugar or stevia)
  • 1 tsp fresh lime juice
  • 1 tbsp tamarind juice (to make, soak tamarind pulp in water for 30 minutes and squeeze out the liquid)
  • 1 1/2 tbsp fish sauce
  • 1 tsp dried shrimp (optional)
About your host
C14ac1a7 f00b 4b40 8a19 0fb2321a36a6
Pia, United States
A true artist with Thai food, Pia is a fun and lively host with a genuine passion for teaching and cooking Thai and Isaan (Northeastern Thai) cuisine, the food she grew up eating. A former Thai language teacher in Bangkok, Pia now lives with her family in California. Pia grew up in a very traditional household where food was prepared completely from scratch using traditional equipment like hand mortar and pestles and only the freshest ingredients. Pia loves to experiment with well thought-out dishes she develops herself, while still having a solid base in the traditional food from her hometown close to the border of Laos.
$25 initial guest
+ $15 each additional screen (max 9)
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
+ ADDITIONAL TIME
HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event