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LEARN TO MAKE SAVORY LEBANESE PASTRIES

ONLINE COOKING CLASS

Learn to make Savory Lebanese Pastries in a private online class!

Approximately 1.5 hours
English
HIGHLIGHTS:
  • Learn to make a traditional Lebanese brunch
  • Private, one-on-one online instruction with a Lebanese native, living in Melbourne
  • Scheduled mutually at your convenience (host lives in Australia (GMT+10))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Lebanese culinary traditions!
WHAT WILL YOU COOK TOGETHER:
  • Zaatar and cheese man’oushe (flatbread with herbs and cheese)
  • Spinach fatayer (Lebanese spinach pie)
  • Sfeeha (Lebanese lamb pie)
  • Labneh (a dip made with Greek yogurt)
INGREDIENTS:
  • 1 cup milk
  • 3/4 cup canola oil
  • 1 cup water
  • 1 tsp salt
  • 2 tbsp active yeast
  • 2 tbsp sugar
  • 5 cups all purpose flour
  • 1 cup of Greek yogurt
  • 1 tsp salt
  • 1 large onion
  • 1 cup frozen thawed spinach
  • 2 cups grated halloumi or mozzarella cheese (or a mix of both)
  • 1/2 cup zaatar
  • 1 tbsp sumac
  • 1/2 cup olive oil
  • 1 tbsp chili paste
  • 1 1/8 cup (250g) minced lamb
  • 2 tbsp pomegranate molasses (optional)
  • Salt and pepper, as per taste
  • A handful of pine nuts to garnish
  • Sesame seeds to garnish
About your host
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Reem, Australia
Reem is a self-taught cook, who grew up in Lebanon and moved to Australia in 2017. She had the pleasure of eating and learning how to cook delicious food cooked by her grandmother while growing up, and that made her fall in love with food. She enjoys cooking at home for friends and family, and even took a few cooking workshops to learn new techniques and international cuisines. Reem loves meeting people from around the world and it would be her pleasure to introduce them to Lebanese food and culture.
$25 initial guest
+ $15 each additional screen (max 9)
+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL TIME
HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event