Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.
NEW! FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS
NEW!
FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS

LEARN TO MAKE SOURDOUGH BREAD

ONLINE COOKING CLASS

Learn to make Sourdough Bread in a private online class!

Approximately 1.5 hours
English
HIGHLIGHTS:
  • Learn to make sourdough from scratch (including your own sourdough starter) and a delicious yogurt flatbread
  • Split class (1 hour + 1/2 hour 7-8 days later): you will make sourdough starter and the yogurt flatbread in the first class and learn to bake your sourdough bread during the second class
  • Second class (to bake the sourdough) will be co-ordinated directly between you and your instructor Ally
  • Private, one-on-one online instruction with an Australian native who grew up on a wheat farm
  • Scheduled mutually at your convenience (host lives in Australia (GMT+10))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • If you prefer to learn to make focaccia instead of yogurt flatbread please state your preference when making your booking
  • You will need: 2 large jars like mason jars (750ml – 1l in size), cling film (saran or glad wrap) to cover the jar, long-handled spoon or spatula, a kitchen scale, pizza stone or tray, additional baking tray for water that goes in the oven
WHAT WILL YOU COOK TOGETHER:
  • Sourdough bread from scratch
  • Yogurt flatbread
INGREDIENTS:
  • 1 kg organic rye flour (if you cannot source rye flour, purchase the best quality bakers flour you can)
  • Tap water (if your water isn’t high quality, purchase bottled water)
  • 150 g starter
  • 2 tsp salt
  • 450 g bakers flour
  • Additional bakers flour or semolina flour for dusting
  • 250 ml water
  • 2 cups self-rising flour (if using plain flour, add 2 tsp baking powder)
  • 1 2/3 cups Greek yogurt
  • 1 tsp salt
  • Sesame seeds or dried herbs of your choice (optional)
About your host
Efc38249 9eed 45d9 a51b 1a13698a9c64
Ally, Australia
A passionate, self-taught home cook who grew up on a wheat and sheep farm, Ally has been cooking for almost 40 years now and bakes a loaf of her own sourdough bread daily. She wants to demystify the process for others! Ally is eager to teach guests how to make a sourdough starter from scratch and to bake two breads during this split bread baking class over two days. During this class, Ally will show you to make the starter, feed the starter, make the bread and how to bake it. She enjoys cooking and puts in so much time, love and effort that each meal turns into a food event! Her passion has opened many opportunities and has done a variety of things in the food industry, including working at a café to develop their menu and catering for a number of events. In addition to her first love of cooking, Ally also enjoys gardening, photography and pottery. Ally is always trying out new things in her kitchen, experimenting with flavors and trying different food combinations. She loves cooking healthy, fresh meals from scratch and uses produce from her own vegetable, fruit and herb garden.
$25 initial guest
+ $15 each additional screen (max 9)
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
+ ADDITIONAL TIME
HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event