Learn to make Swiss Cuisine in a private online class!
5.0 (1 Review)
Approximately 1.5 hours
English, French or Spanish
Your host Elodie
A Swiss native, Elodie loves eating, traveling and meeting new people. She studied tourism in Lausanne and now works at Chaplin's World Museum in Vevey. Elodie learned to cook from her mother - she still has fond memories of sitting on the kitchen counter with her brother watching her mom prepare meals for the family. Elodie has loved cooking ever since.
Highlights
- Learn to make Swiss onion soup and Swiss classics
- Private, one-on-one online instruction with a Swiss native
- Scheduled mutually at your convenience (host lives in Vevey, Switzerland (GMT+2))
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- Travel from your own home and learn Swiss culinary traditions!
What will you cook together
- Swiss onion soup with Gruyère toast and Toblerone mousse
Ingredients
See Full Ingredient List
- 3 tbsp (40 g) butter
- 4 medium onions
- 1 tbsp flour
- 5 cups (1.2 l) beef stock
- 1/2 cup white wine (optional)
- 8 bread slices
- 1 cup (100 g) Gruyère cheese, grated
- 1 bar (400 g) dark Toblerone
- 2 eggs
- 1 1/2 cups heavy cream
Gallery
Online Class Reviews
Cecilia
"Elodie was very warm and engaging. The recipes were not complicated and all was delicious!"
Reserve Now
$40 initial guest
+ $20 each additional screen
(max 9)
HOW IT WORKS
- Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
- Meet your host online at your agreed time for your private cooking lesson!
- Free cancellation up to 48 hours before event