Cookies! They are not just something we eat.
Learn to make Swiss Cuisine in a private online class!
5.0 (1 Review)
Approximately 1.5 hours
English, French or Spanish
Your host Elodie
A Swiss native, Elodie loves eating, traveling and meeting new people. She studied tourism in Lausanne and now works at Chaplin's World Museum in Vevey. Elodie learned to cook from her mother - she still has fond memories of sitting on the kitchen counter with her brother watching her mom prepare meals for the family. Elodie has loved cooking ever since.
Learn to make Swiss onion soup and Swiss classics
Private, one-on-one online instruction with a Swiss native
Scheduled mutually at your convenience (host lives in Vevey, Switzerland (GMT+2))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Swiss culinary traditions!
What will you cook together
Swiss onion soup with Gruyère toast and Toblerone mousse
IngredientsSee Full Ingredient List
3 tbsp (40 g) butter
4 medium onions
1 tbsp flour
5 cups (1.2 l) beef stock
1/2 cup white wine (optional)
8 bread slices
1 cup (100 g) Gruyère cheese, grated
1 bar (400 g) dark Toblerone
1 1/2 cups heavy cream
Online Class Reviews
5.0 (1 Review)
Cecilia19 January 2021
"Elodie was very warm and engaging. The recipes were not complicated and all was delicious!"
$40 initial guest
+ $20 each additional screen
HOW IT WORKS
Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
Meet your host online at your agreed time for your private cooking lesson!