Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.

You will receive an email with instructions on how to reset your password in a few minutes.

< Back to all classes

Learn to make Swiss Cuisine in a private online class!

Approximately 1.5 hours

English, French or Spanish

Your host Elodie

A Swiss native, Elodie loves eating, traveling and meeting new people. She studied tourism in Lausanne and now works at Chaplin's World Museum in Vevey. Elodie learned to cook from her mother - she still has fond memories of sitting on the kitchen counter with her brother watching her mom prepare meals for the family. Elodie has loved cooking ever since.

Highlights

Learn to make Swiss onion soup and Swiss classics
Private, one-on-one online instruction with a Swiss native
Scheduled mutually at your convenience (host lives in Vevey, Switzerland (GMT+2))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Swiss culinary traditions!
Choose your preferred menu below

What will you cook together

Menu option 1: Swiss onion soup with Gruyère toast and Toblerone mousse
Menu option 2: Röstis and Swiss chocolate cream

Ingredients

See Full Ingredient List

3 tbsp (40 g) butter
4 medium onions
1 tbsp flour
5 cups (1.2 l) beef stock
1/2 cup white wine (optional)
8 bread slices
1 cup (100 g) Gruyère cheese, grated
1 bar (400 g) dark Toblerone
2 eggs
1 1/2 cups heavy cream

Gallery

Online Class Reviews

Reserve Now

$36 initial guest

+ $18 each additional screen (max 9)

Number of screens *

First Name *

Last Name *

Email Address *

Confirm Email Address *