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Learn to make Swiss Cuisine in a private online class!

Approximately 1.5 hours

English, French or Spanish

Your host Elodie

A Swiss native, Elodie loves eating, traveling and meeting new people. She studied tourism in Lausanne and now works at Chaplin's World Museum in Vevey. Elodie learned to cook from her mother - she still has fond memories of sitting on the kitchen counter with her brother watching her mom prepare meals for the family. Elodie has loved cooking ever since.

Highlights

Learn to make Swiss onion soup and Swiss classics
Private, one-on-one online instruction with a Swiss native
Scheduled mutually at your convenience (host lives in Vevey, Switzerland (GMT+2))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Swiss culinary traditions!

What will you cook together

Swiss onion soup with Gruyère toast and Toblerone mousse

Ingredients

See Full Ingredient List

3 tbsp (40 g) butter
4 medium onions
1 tbsp flour
5 cups (1.2 l) beef stock
1/2 cup white wine (optional)
8 bread slices
1 cup (100 g) Gruyère cheese, grated
1 bar (400 g) dark Toblerone
2 eggs
1 1/2 cups heavy cream

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$36 initial guest

+ $18 each additional screen (max 9)

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