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NEW! FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS
NEW!
FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS

LEARN TO MAKE CHICKEN TAGINE AND EGGPLANT SALAD

ONLINE COOKING CLASS

Learn to make Chicken Tagine and Eggplant Salad in a private online class!

Approximately 1.5 hours
English
HIGHLIGHTS:
  • Learn to make two traditional Moroccan dishes from an expert home cook
  • This one-time, group class will be held at 11am PDT, 1pm CDT, 2pm EDT on Sat, 30 May (6pm WET for your host)
  • A fun online class with a Casablanca resident
  • This is a group class and you will be joined by other participants as well
  • You will need a cast iron pot with a lid (or tagine if you have one), a double-boiler or a pot with a strainer and a potato masher
  • Recipes, ingredients list, host contact information and video link will be emailed in advance of class
  • Travel from your own home and learn culinary traditions of Morocco!
WHAT WILL YOU COOK TOGETHER:
  • Traditional Moroccan chicken tagine (a savory slow-cooked stew)
  • Zaalouk (a Moroccan salad of cooked eggplant and tomatoes)
INGREDIENTS:
  • 1 preserved or fresh lemon
  • 1 lemon, juiced
  • 1 whole chicken, cut into pieces
  • 2 large white or yellow onions, finely chopped
  • 3 cloves garlic, finely chopped or pressed
  • 1 small handful fresh cilantro, chopped
  • 1 small handful fresh parsley, chopped
  • 2 tsp ground ginger (or fresh ginger, grated)
  • 1 tsp ground turmeric
  • 1/4 teaspoon saffron threads, crumbled (optional)
  • 1/3 cup olive oil
  • 2 handfuls olives (green, red or mixed)
  • 1 cup water (approximately)
  • 1/2 cup olive oil
  • 2 large eggplants, diced
  • 3 tomatoes with skin removed, roughly chopped
  • 6 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 bunch fresh cilantro leaves, chopped
  • 1 tsp black pepper
  • 1/2 tsp salt (or less, to taste)
About your host
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Chamsi, Morocco
Chamsi says that coming to Morocco can be overwhelming – in a good way! The sounds, the smells, and the local culture can be a mystery to visitors and cooking with Chamsi is the perfect way to dig beneath the surface and connect with local life in a more personal and meaningful way. Chamsi is an Algerian-Canadian, married to a Moroccan. She and her husband have lived in Casablanca for three years and in that time she has come to love the local way of life. Of course, food has been central to her experience! She has learned the ins and outs of Moroccan cooking from the best home-cook she knows – her mother in law, Lala Naima. They believe that true, authentic Moroccan food is best when prepared at home and she is excited to share her recipes with travelers. Chamsi is a professional photographer and has a great sense of color and texture, which means her food is both delicious and pleasing to the eye! Join Chamsi for a masterclass on Sat, 30 May and learn to make traditional Moroccan chicken tagine (chicken pieces braised with spices, garlic, onion, olives, and preserved lemons) and zaalouk (a Moroccan salad of cooked eggplant and tomatoes).
$15 initial guest
+ $15 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event