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NEW! FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS
NEW!
FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS

LEARN TO MAKE VEGAN MOROCCAN TAGINE

ONLINE COOKING CLASS

Learn to make Vegan Moroccan Tagine in a private online class!

Approximately 1.5 hours
English, French or Arabic
HIGHLIGHTS:
  • Learn to make a traditional vegan Moroccan tajine and eggplant salad
  • Private, one-on-one online instruction with a Casablanca resident
  • Scheduled mutually at your convenience (host lives in Casablanca, Morocco (GMT+1))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn culinary traditions of Morocco!
WHAT WILL YOU COOK TOGETHER:
  • Traditional Moroccan vegan tagine, a savory slow-cooked stew
  • Zaalouk, a cooked eggplant salad
INGREDIENTS:
  • 1 onion, grated or chopped
  • 1 onion, thinly sliced
  • 1 medium ripe tomato
  • 2 carrots
  • 2 turnips
  • 2 zucchinis
  • 6 small potatoes
  • 1 red bell pepper
  • 3.5 oz (100 g) green beans
  • 3-4 small cauliflower florets
  • A handful of green peas, shelled
  • Any additional available fresh or seasonal vegetables (optional)
  • 1 tsp paprika
  • 1 tsp ground ginger or fresh ginger, grated
  • 1⁄2 tsp ground turmeric
  • 1⁄4 tsp ground cumin
  • 2 tbsp flat-leaf parsley, finely chopped
  • 2 tbsp cilantro leaves, finely chopped
  • 3 garlic cloves, crushed
  • 1 bay leaf
  • 1 pinch of cinnamon
  • 1/4 cup olives
  • 2-3 dried prunes (optional)
  • 1/2 cup good quality olive oil
  • 2 large eggplants, medium diced
  • 6 tomatoes, skin removed and roughly chopped
  • 6 cloves garlic, minced
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 1 bunch fresh cilantro leaves, chopped
  • Salt and pepper to taste
  • Eaten with khobz or other bread
About your host
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Chamsi, Morocco
Chamsi says that coming to Morocco can be overwhelming – in a good way! The sounds, the smells, and the local culture can be a mystery to visitors and cooking with Chamsi is the perfect way to dig beneath the surface and connect with local life in a more personal and meaningful way. Chamsi is an Algerian-Canadian, married to a Moroccan. She and her husband have lived in Casablanca for three years and in that time she has come to love the local way of life. Of course, food has been central to her experience! She has learned the ins and outs of Moroccan cooking from the best home-cook she knows – her mother in law, Lala Naima. They believe that true, authentic Moroccan food is best when prepared at home and she is excited to share her recipes with travelers. Chamsi is a professional photographer and has a great sense of color and texture, which means her food is both delicious and pleasing to the eye!
*Photo credit to La Maison Arabe
$25 initial guest
+ $15 each additional screen (max 9)
+ ADDITIONAL GUEST SCREEN DETAILS
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event