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Learn to make Vegetable Kurma and Lemon Rice in a private online class!

Approximately 1.5 hours

English

Your host Anu

The sweet and friendly Anu is a Parsi married to a South Indian Brahmin, so her menu spans several regions. She cooks vegetarian food that is light, simple and incredibly fresh. Join Anu to cook together her favorite South Indian dishes such as vegetable korma, a mixed vegetable dish packed with flavors and spices and lemon rice, a crunchy, flavorful and sour rice dish.

Highlights

Learn to make two traditional dishes from South India - a rice dish and a curry
Private, one-on-one online instruction with a local from Mysore
Scheduled mutually at your convenience (host lives in Mysore, India (GMT+5:30))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn South Indian culinary traditions!
Gluten Free, Vegetarian and Vegan friendly menu

What will you cook together

Vegetable Korma (a creamy coconut curry loaded with vegetables)
Lemon Rice

Ingredients

See Full Ingredient List

3 1/2 cups mixed vegetables (15 string beans, 2 medium carrots, 1/2 cup green peas, 1 medium potato, 1 green bell pepper, 10-15 bite sized florets of cauliflower)
4 tbsp oil
2 medium onion, finely chopped
1 garlic clove, minced
1 tsp ginger, grated
4 green chilies
1/2 tsp cumin powder
1 tsp coriander powder
3 cloves
½ inch piece cinnamon
3 whole cardamoms
2 bay leaves
2 tomatoes, diced
1 cup (200 ml) coconut milk
10-12 whole cashews, ground to a creamy paste with some water
4 tbsp coriander leaves for garnish, finely chopped
1 1/3 cup (250g) uncooked rice
2 1/2 cups (or as needed) water to cook rice
2 tbsp lime juice
1/2 tsp mustard seeds
A sprig of curry leaves
1 tsp chickpea lentil (chana dal)
1 tsp black gram lentil (urad dal)
1/4 tsp turmeric powder
1/4 cup fresh grated coconut
1/4 cup peanuts, fired or roasted
Salt to taste

Gallery

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$36 initial guest

+ $18 each additional screen (max 9)

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