We had the most wonderful experience with Emanuela and Maurizio! I originally booked this cooking class for my mom and myself, as we are the cooks in the family. Later, I decided to book it again for my dad and wife so they could enjoy the experience as well. My wife has celiac disease, and I didn’t want to impose on Emanuela by asking her to purchase special gluten-free ingredients, so my wife initially planned to attend without eating. However, Emanuela happened to have several gluten-free ingredients on hand, allowing my wife to enjoy the entire experience, including both cooking and eating! If you have any food allergies or dietary restrictions, just let Emanuela know far enough in advance so she can accommodate your needs. Emanuela and Maurizio’s beautiful home sits on a hill with a patio overlooking the city and Mount Vesuvius. The view is absolutely breathtaking! Emanuela was a fantastic instructor, and we had such a great time learning the art of making fresh pasta and tiramisu. We prepared two pasta dishes, one featuring ravioli and the other scialatielli, and both were absolutely delicious! I cannot recommend this experience highly enough. It will undoubtedly become one of your favorite memories from your trip, and you’ll leave with the skills to make authentic Italian food at home. In fact, I made the tiramisu and scialatielli as soon as I returned home! Thank you, Emanuela, for such a wonderful and memorable experience. My family will continue to enjoy the delicious food and the memories we made for years to come!