The Italian Desserts class I took with Chiara was absolutely wonderful!...Taking this class was a great way to "visit Italy". Chiara was very organized, gave great tips on baking, and was such a warm and encouraging teacher...I highly recommend this class!

...we took Isi's class because we know we'll learn a lot more than what is taught traditionally. Let's just say we got more than what we expected. We learned history, we "toured" the different methods of the major island groups... we got to know a cool Pinoy! 

Gabriela was a lovely host and teacher, making sure we knew the multiple fun ways of crimping empanadas and guiding us through the recipe seamlessly.

Cinzia was wonderful! She took to time to explain everything in good detail and even provided some stories and tidbits of knowledge throughout the class. She was so personable...

...Juan was very friendly and personable...The paella was delicious and we will definitely make it again. We are already looking to plan our next culinary adventure.

This was a great date night event. Margarita was a great host and the food was terrific!! Highly recommended!

...Isi is a great host and extremely knowledgeable not only about adobo, but Filipino food in general... Recommend for anyone wanting not just wanting to learn how to cook adobo, but for those who do know and want a deeper understanding or expand their dish repertoire.

We had such a great time with this class! ...Hearing about the history of the food was really neat and make it even more special. This was a full food experience and we loved it!!!

We had an amazing time!...It takes some skill to make these but Gabriela gave such great instructions that we were mini experts in no time. So yummy!

Emi was a most pleasant and supportive host.. Her teaching was excellent... Emi is keen to share her knowledge and culture and it was wonderful to work with her. Thank you Emi.

Gabriela was great! This was such a fun experience and I've been making empanadas ever since.