Satomi was a wonderful host!...She was really flexible with the menu, identifying what foods we liked and teaching us those. Home made udon was amazing, as was the karage chicken, miso and egg roll!...she was generally a fascinating person to chat to about Japanese culture in general!
Incredible experience!!! Dewa and his family were the best, the food was incredible and we learned tons about a culture that is very special and different from what we are used to. I recommend this experience as the first thing once you get to Ubud, to have a better understanding of the culture and their traditions, which are everywhere!
Sally was a very generous host and made us feel welcome in a foreign land.
Simply wonderful! Loved Keiko's home, the food (incredible) and the conversation (stimulating). We spent four days in Tokyo and this was definitely the highlight.
We had a wonderful time. Reshma was the perfect host. She took great pride in serving us authentic dishes from her Maharashtra region. Her passion to share her knowledge for local produce and cooking technique gave us a very memorable experience.
I thoroughly enjoyed the entire experience from market to table. I felt that Chi truly cared about making sure we had a good time, understood the answers to our questions and that she provided a fresh high quality meal. Spending time with Chi and her husband was the highlight of my stay in the city.
Experience the joy of a homemade meal (and eat it the way the locals do) over conversation about food and culture
Discover cultural and culinary traditions passed down through generations as you learn to cook with your host in their kitchen
Explore a nearby market with your host, discovering local and regional produce before returning home to cook and eat together