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Travel off the Eaten Path

Book a private meal or cooking class with the best home cooks around the world

  • We have other experiences available.
  • Contact us to connect with our travel team.
  • Traveler Review from January 22, 2020

    We had a beautiful evening with Reyna and her friends and family. The vegan and non-vegans in our group all loved this experience. Heartfelt conversation and music enhanced the fantastic food. Do go, you’ll be glad you did!
    Lynnh, hosted by Reyna in Mumbai BOOK NOW
  • Traveler Review from January 20, 2020

    It was just great to be hosted by Archana, her husband and her mother. I got a welcome with a coffee and different homemade traditional Indian snacks and after that we went to the market with Archana and her husband by car. I had a wonderful meal on a banana leave with a huge variety of dishes. I have to say a big thank you, it will always be remembered as a unique local experience!!
    Karin, hosted by Archana in Bengaluru BOOK NOW
  • Traveler Review from January 20, 2020

    All in all, it was a most memorable experience. Gerardo and Sandra and family are the most warm and generous people. I would encourage folks to consider this experience. I would certainly visit with them again.
    Bill, hosted by Gerardo in Bogotá BOOK NOW
  • Traveler Review from January 16, 2020

    Let me just start by saying that our host Lucia was absolutely STELLAR. We arrived at Mercado San Angel for the tour and she was extremely knowledgeable of all the foods, but most importantly, the people working the stalls too. Lucia was very well-versed and answered everything we asked of her. If you're interested in learning more about Mexican food, its history, and the current scene, Lucia is the one to ask.
    Phil, hosted by Lucia in Mexico City BOOK NOW
  • Traveler Review from January 16, 2020

    Putu and her family were amazing hosts. We particularly enjoyed being shown around her lovely Balinese house and garden. She was very knowledgeable not just about cooking but also about Balinese culture and history. The food was delicious and class was held very professionally - you can tell the process was well-thought through because we managed to cook so many dishes in a short span of time!
    Jacinth, hosted by Putu in Bali BOOK NOW
  • Traveler Review from January 15, 2020

    Luca and Marielle are not only gracious hosts, they are also very generous of their time, and care. Their beautiful home is welcoming and warm. Their conversations are interesting, informative and thoughtful. Let’s not forget the reason we were there in the first place, the FOOD. FABULOUS. We learned so much. Grazie Luca. Merci Marielle, for what may be a wonderful new friendship.
    Renee, hosted by Luca and Marielle in Milan BOOK NOW
  • Traveler Review from January 15, 2020

    What fun! After a few minutes we felt like we were in a relatives home. Sundari made us feel welcome and comfortable in her home. From the wonderful conversation to the demonstration of multiple South Indian dishes to the actual participation in the cooking, everything was outstanding. This experience is a MUST.
    Barry, hosted by Sundari in Chennai BOOK NOW
  • Traveler Review from January 10, 2020

    We had a great time walking around the market and getting to know the culture of Spanish food shopping. We cooked the paella from scratch and had a great time chatting, cooking and tasting :) We can totally recommend this also for kids, our 11 and 15 year old had a great time and participated in cutting and cooking.
    Susanne, hosted by Josh in Barcelona BOOK NOW
  • Traveler Review from January 10, 2020

    Our family of 7 had a wonderful market and cooking afternoon and evening with Hang. From the minute we met Hang and her mom they were so hospitable and informative. They answered any questions we had and gave us great insight into Vietnamese food from shopping for the food to preparing it. The ultimate meal was delicious and we also really appreciated Hang’s humor and kindness. AWESOME experience!
    Jane, hosted by Hong in Hanoi BOOK NOW
  • Traveler Review from January 9, 2020

    This experience far exceeded my expectations! Aoy is vivacious and full of energy. With her warm, engaging personality, I felt like I already knew her. The setting of her restaurant is a tropical oasis on the river. Oh yeah...and the food was amazing. Aoy pours her heart into all she does - you will love her!!
    Pam, hosted by Aoy in Bangkok BOOK NOW
  • Traveler Review from January 9, 2020

    We had an authentic Hanoian meal at Hang's place today. Her mom is a fabulous cook and Hang and her family were such warm people to have met. It was great to get a closer look and know more about the dishes we'd been tasting during our trip to Vietnam. Very glad we booked this experience.
    Krithika, hosted by Hong in Hanoi BOOK NOW
  • Traveler Review from January 6, 2020

    It was our last night in Argentina, and we couldn't go out without knowing how they (Argentinians :)) prepare it! Upon arriving we were welcomed with open arms and asked to feel at home. And we really feel like with friends, enjoying cooking and company. We left Argentina with good taste, good smell and hugs from friends.
    Elena, hosted by Constanza in Buenos Aires BOOK NOW
  • Traveler Review from January 6, 2020

    This was a spectacular cooking class. We have attended cooking classes in many countries, but this was the best. My expectations were high, but she exceeded them! Mohara Dole is such a warm person and it started with us learning about the fruits and herbs in the garden in her home and her life story. We loved eating the Ambarella fruit from her tree and that resulted in it being added as a cooking item to the menu.
    Saibal, hosted by Mohara in Colombo BOOK NOW
  • Traveler Review from January 4, 2020

    Amazing and lovely experience for was not just an unforgettable experience but I had the chance to meet such amazing human beings like Sundari and his husband. So nice, kind and warm. Before I start I just want to mention that it was so good and delicious that I went twice in 10 days. I couldn't resist and the food was the best I ate at Chennai.
    Don, hosted by Sundari in Chennai BOOK NOW
  • Hosts vetted

    100% of our hosts are vetted

    Satisfaction guarantee

    Satisfaction guarantee

    Private experiences

    100% private experiences

    "Traveling Spoon is a brilliant idea. The world needs it." - Alice Waters

    100% of hosts are personally vetted

    We find the best home cooks around the world so you can immerse yourself in meaningful food experiences and cultural traditions passed down through generations. Connect with local culture through food. Visit a grandmother in her kitchen in India and learn how to make crisp dosas or spend time on a farm in Northern Thailand and grind curry pastes, and experience how local people live.

    Choose from three unique experiences with our hosts, or pick a combination:

    Meal icon
    In-home Meals
    1 ½ - 2 hrs

    Experience the joy of a homemade meal (and eat it the way the locals do) over conversation about food and culture

    Cooking class icon
    Cooking Experiences
    3 - 4 hrs

    Discover cultural and culinary traditions passed down through generations as you learn to cook with your host in their kitchen

    Market tour icon
    Market visits
    1 - 2 hrs

    Explore a nearby market with your host, discovering the best local produce and its producers

    How it works

    Find a host in your destination

    Search for your travel destination and explore our hosts

    Fill out the booking form

    Choose your host, select your travel dates and fill out our booking form

    Get ready to travel!

    After your host responds, confirm your booking to receive final details and travel off the eaten path!

    Our Favorite Experiences

    Discover the best private, authentic food experiences in people's homes around the world