Travel off the Eaten Path

Juan and Marina exceeded any expectation we could have ever imagined. They welcomed us into their beautiful home and made us feel as though we were old friends. Juan taught us the proper way to start the parrilla with woods we are now dreaming of. We were so inspired that we have taken a new approach to the way we BBQ and the Argentine cuisine.

Michiyo and her husband welcomed us very well. Our family is happy about this moment. We learned to cook Japanese dishes. Delicious!

Daniel and family were great hosts and teachers. We enjoyed meeting them and cooking together, and the food was delicious. They were able to do a vegetarian meal for us. My only issue was that it's quite expensive to reach there by taxi from the middle of Addis.

The experience I had with Rossy and Emily was among the highlights of 20+ years of traveling around the world. Their generosity, kindness, and love of great food ensured a delightful evening.

We had such an interesting evening with EMI! She is really nice and taught how to cook 4 dishes from scratch. She was really patient with us and answered every question we had about food and Japanese culture in general. We would definitely recommend Emi to anyone looking to experience Japanese home cooking with a Japanese native!

An Asado experience not to be missed in Buenos Aires! Constanza & Manolo exceeded any expectation we could have ever imagined. From the moment we met them, we were instant friends They welcomed us into their beautiful home and made us feel as though we had known each other for a long time. We were so inspired that we have taken a new approach to the way we BBQ and the Argentine cuisine.

Amazing experience in Buenos Aires. This felt like a couple that you knew at the university who got married, moved to Argentina, and you are now visiting them many years later. An evening with Constanza and Juan was the highlight of our stay in Argentina. Their house is beautiful, perfect for entertaining and experiencing an Argentine barbecue. The food was really delicious. From the picadas to the empanadas, to the different cuts of meats and vegetables cooked on the grill, everything was perfect.

We had the dinner cooking experience with Isi on Valentine's Day. Everything tasted amazing. Calamansi pie for dessert was heavenly. We appreciated to be guests at a local family home and Isi managed so well to create a relaxed, enjoyable atmosphere while being the perfect host at the same time. She gave us lots of great info on the Philippines' cuisine and heritage, as well as what to do and where to eat in Manila, which considerably enriched the 2nd half of our stay in town.