Authentic Cooking Classes

Online and in-person cooking classes with locals around the world. Learn to cook new cuisines and travel from your own kitchen with our latest online cooking classes.

EXPLORE ONLINE CLASSES

Popular Online Cooking Classes

- EMPANADAS AND CHOCOLATE CAKE
  with Gabriela in Argentina
- MOROCCAN TAJINE
  with Chamsi in Morocco
- FRESH PASTA
  with Cinzia in Italy
- HOMEMADE GNOCCHI
  with Cinzia in Italy
- FRENCH QUICHE & CHOCOLATE MOUSSE
  with Léonie in Germany
- PAELLA
  with Juan in Spain
- PASTA
  with Mirella in Italy
- GREEK MEATBALLS (SOUTZOUKAKIA)
  with Fotini in Greece
- CHICAGO-STYLE DEEP DISH PIZZA
  with Nancy in United States
- LEBANESE MEZZE
  with Tania in Lebanon
- YUCATECAN SOPA DE LIMA
  with Sofia in Mexico
- FRESH SICILIAN PASTA
  with Fabio and Annarella in Italy
- INDIAN LENTILS
  with Shalini in India
- DUTCH PANCAKE
  with Fusina in Netherlands
- MEXICAN TACOS AND TORTILLAS
  with Margarita in Mexico
- COOKIES, BREAD AND CHEESECAKE
  with Abhinanda in India
- MEXICAN SHRIMP TACOS
  with Alex and Ale in Mexico
- GOAN PRAWN CURRY
  with Rita in India
- TRADITIONAL PORTUGUESE CUISINE
  with Paula in Portugal
- ADOBO IN THREE WAYS
  with Isi in Philippines
- WINE
  with Michele in Italy
- BAKLAVA AND SFOUF CAKE
  with Reem in Australia
- KENYAN SPICED BEEF RICE
  with Grace in Kenya
- TANZANIAN UGALI + CURRY BEEF STEW
  with Marissa in Tanzania
- CHICKEN TAGINE
  with Manuela in Morocco
- HOMEMADE DUMPLINGS
  with Shuo in United States
- THAI PAD THAI
  with Pia in United States
- CHICKEN CURRY
  with Shveta in India
- RISOTTO AND TIRAMISU
  with Laura in Italy
- TRADITIONAL PORTUGUESE HOMESTYLE DISHES
  with Filipa in Portugal
- BALINESE CHICKEN CURRY
  with Kadek in Indonesia
- ARROZ CON POLLO
  with Gerardo in Colombia
- FILIPINO CUISINE
  with Casto in United States
- STEAMED MOMOS
  with Rochani in England
- BRAZILIAN STREET FOOD
  with Clovis in Brazil
- GREEK VEGETARIAN DISHES
  with Christina in Greece
- VEGAN MOROCCAN TAGINE
  with Chamsi in Morocco
- BUTTER CHICKEN AND NAAN
  with Reshma in India
- BIRYANI
  with Reshma in India
- JAMAICAN JERK CHICKEN
  with Theresa in Mexico
- COCONUT RICE AND STEW
  with Srividya in India
- HOMEMADE QUICHE
  with Melissa in United States
- GOAN SEAFOOD
  with Rita in India
- PICKLED VEGETABLES
  with Alice in England
- CHETTINAD CHICKEN MASALA
  with Kamala in India
- ITALIAN DESSERTS
  with Chiara in Italy
- EMPANADAS AND CHIMICHURRI
  with Franco in Argentina
- CEVICHE
  with Melissa in Costa Rica
- CAKE DECORATING
  with Paula in Portugal
- CHICKEN SATAY
  with Putu in Indonesia
- TACOS AL PASTOR
  with Sofia in Mexico
- CHOCOLATE FONDANT
  with Melissa in United States
- PAD THAI AND SOM TUM
  with Pea in Thailand
- GARLIC PARATHA AND PALAK PANEER
  with Farheen in India
- KOREAN BRUNCH
  with Martina in Germany
- FOOD PRESERVATION AND CANNING
  with Mirella in Italy
- PORTUGUESE-GOAN CUISINE
  with Paula in Portugal
- GEORGIAN STEW AND BREAD
  with Shota in Georgia
- MATTAR PANEER AND NAAN
  with Shalini in India
- TRADITIONAL SPANISH CUISINE
  with Juan in Spain
- PALAK PANEER
  with Shilpa in India
- CROATIAN CHICKEN + DUMPLINGS STEW
  with Zeljka in Croatia
- SEAWEED INSPIRED RECIPES
  with Marie in Ireland
- AZORES BEEF STEW
  with Maria in Azores
- GYOZA AND GOMA-AE
  with Emi in Japan
- BENGALI FISH
  with Zinnia in India
- FRESH TAGLIATELLE PASTA
  with Patrizia in Italy
- MEXICAN SALSAS
  with Lucia in Mexico
- HOMEMADE PASTA
  with Cinzia in Italy
- GEORGIAN KHINKALI DUMPLINGS
  with Tina and Teona in Georgia
- SWISS CUISINE
  with Elodie in Switzerland
- CHICKEN CURRY AND COCONUT ROTI
  with Buddhima in Sri Lanka
- VEGETABLE KURMA AND LEMON RICE
  with Anu in India
- MONGOLIAN CUISINE
  with Begzsuren in Mongolia
- GNUDI PASTA
  with Mirella in Italy
- TAPA AND SANGRIA
  with Josh in Spain
- FALAFEL
  with Tania in Lebanon
- GUMBO
  with Julia in United States
- QUESADILLA AND PEANUT CANDY
  with Daniel in Mexico
- SPANISH DRINKS
  with Suzie in Spain
- CHICKEN 65
  with Tara in India
- RISOTTO AND CAPRESE SALAD
  with Mariangela in Italy
- WHAT IS IN YOUR PANTRY!
  with Alexander in Russia
- MEXICAN TORTILLA SOUP
  with Lucia in Mexico
- KERALA BEEF FRY
  with Tara in India
- SANGRIA AND TAPA
  with Suzie in Spain
- HUNGARIAN GOULASH
  with Marti in Hungary
- KHACHAPURI AND DOLMA
  with Lasha and Elene in Georgia
- CHICKEN VINDALOO
  with Rita in India
- SOUTH INDIAN BRUNCH
  with Kavitha in United States
- SAMOSA WITH GREEN CHUTNEY
  with Shalini in India
- NORTHERN THAI SPICY SALAD
  with Panphailin (Lin) in Thailand
- MALVA PUDDING AND BABOTIE
  with Lorette in South Africa
- ETHIOPIAN INJERA AND TIBS
  with Daniel in Ethiopia
- TURKISH CUISINE
  with Selda in Turkey
- VEGAN FUSION CUISINE
  with Heidi in United States
- MOUSSAKA
  with Fotini in Greece
- ONE POT RICE-LENTIL MEAL
  with Anu in India
- MOROCCAN PASTRIES
  with Khmisa in Morocco
- AYURVEDIC CUISINE
  with Kavitha in United States
- GREEK ISLAND RECIPES
  with Fotini in Greece
- MAKI SUSHI
  with Noriko in Japan
- ISRAELI DESSERTS
  with Shira in Israel
- BRAZILIAN CUSCUZ
  with Clovis in Brazil
- GOUGERES
  with Andrea in United States
- ADJARIAN KHACHAPURI
  with Lasha and Elene in Georgia
- SAVORY BRUNCH FOR WHOLE30
  with Heidi in United States
- CHICKEN MARSALA
  with Chiara in Italy
- CHARACTER BENTO BOX
  with Noriko in Japan
- BURMESE CUISINE
  with Min in Myanmar
- COLOMBIAN AJIACO
  with Gerardo in Colombia
- SAVORY LEBANESE PASTRIES
  with Reem in Australia
- THAI BANANA FLOWER SALAD
  with Panphailin (Lin) in Thailand
- COCHINITA PIBIL
  with Mariana and Geraldine in Mexico
- GERMAN CUISINE
  with Martina in United States
- STUFFED PEPPER AND CAPER SALAD
  with Maria in Greece
- AUTHENTIC SPANISH TAPAS
  with Josh in Spain
- TRADITIONAL MOROCCAN FLATBREADS
  with Khmisa in Morocco
- PERUVIAN CASSEROLE AND COOKIES
  with Cinthia in Peru
- TANDOORI CHICKEN
  with Shveta in India
- PANEER TIKKA
  with Somya in India
- GREEK PHYLLO PIE
  with Christina in Greece
- COFFEE
  with Leandro in Colombia
- PORK RIBS AND SHRIMP VOLCAN
  with Manuel in Mexico
- SHAHI RAJMA
  with Savita in India
- CHICKEN TAGINE AND EGGPLANT SALAD
  with Chamsi in Morocco
- THAI GREEN CURRY
  with Pea in Thailand
- POPULAR SPANISH TAPAS
  with Suzie in Spain
- BEEF TENDERLOIN AND FLAN
  with Josefina in Argentina
- COSTA RICAN FISH
  with Melissa in Costa Rica
- PASTEL DE NATA
  with João in Portugal
- INSTANT POT DISHES
  with Nancy in United States
- KOFTA CURRY
  with Payal in India
- INARIZUSHI AND MISO SOUP
  with Emi in Japan
- SRI LANKAN COCONUT FISH CURRY
  with Buddhima in Sri Lanka
- BEEF TARTARE AND LAVA CAKE
  with Evgeny in Russia
- ITALIAN AMERICAN CUISINE
  with Julia in United States
- MASALA DOSA AND CHUTNEY
  with Kaushik in India
- INDIAN PARATHA
  with Shveta in India
- AUTHENTIC VIETNAMESE CUISINE
  with Linh in Vietnam
- MEXICAN INDIAN FUSION CUISINE
  with Ruby in United States
- GERMAN COOKIES
  with Martina in United States
- PUNJABI ALOO PURI
  with Shveta in India
- MEXICAN MEATBALLS
  with Margarita in Mexico
- CHICKEN STEW AND APPAM
  with Leela in India
- SEAFOOD PAELLA AND SANGRIA
  with Josh in Spain
- TANZANIAN UGALI + CURRY BEEF STEW
  with Marissa in Tanzania
- KHACHAPURI AND DOLMA
  with Lasha and Elene in Georgia

See More Online Cooking Classes

VIEW ALL CLASSES

Traveler Review from October 19, 2020

We loved the class. We had family from across the United States join. The chef and her team were so professional and so welcoming. The food was delicious. They gave us the opportunity to celebrate as a family even though we can’t get together in person.

Sonal, hosted by Selda in Istanbul BOOK NOW

Traveler Review from October 15, 2020

Reshma was terrific, she was incredibly patient with some novice chefs on our screens (we had 6 total screens). She did a great job interacting with each of us, sharing insight about the food but also shared about her culture.

Nat, hosted by Reshma in Mumbai BOOK NOW

Traveler Review from October 15, 2020

Cinzia was a great teacher! She not only told us how to make the food, but added the history behind why it is made that way in that part of Italy!

Zach, hosted by Cinzia in Florence BOOK NOW

Traveler Review from October 13, 2020

Reem was lovely to talk to... We were so proud of our accomplishments and made the same meal the next day! ... we found a time that worked perfectly with our schedule. Seamless and fun experience.

Kate, hosted by Reem in Melbourne BOOK NOW

Traveler Review from October 12, 2020

Margarita was an amazing teacher! She went at a perfect pace and offered helpful feedback when we had questions about the recipe. The food turned out great! We never thought we would be so successful at making delicious homemade tortillas. We would recommend this experience to everyone!

Jill and Alex, hosted by Margarita in Mexico City BOOK NOW

Traveler Review from October 12, 2020

Gabriela was a fun & lively host who made the class very enjoyable. Gabriela also offered extra cooking tips making it a great overall experience.

Lynsey, hosted by Gabriela in Buenos Aires BOOK NOW

Traveler Review from October 12, 2020

Tania was a wonderful host. It was so pleasant to be with her and we learned a lot from her and her mother. The falafel was terrific. We all LOVED it. We will be back for the meze class.

Susan, hosted by Tania in Beirut BOOK NOW

Traveler Review from October 11, 2020

Josh did a wonderful job teaching our group how to make Sangria and Paella. His teaching style was perfectly paced and informative. The recipes were fabulous! I can’t believe we made this in our own home. I hope Josh offers other classes because we will definitely be back for more.

Emily, hosted by Josh in Barcelona BOOK NOW

Traveler Review from October 8, 2020

My teacher was excellent. She explained everything and made me show the pan every once in awhile to make sure I was doing everything correctly. I learned a lot and was very pleased with everything.

Chuck, hosted by Chiara in Rome BOOK NOW

Traveler Review from October 6, 2020

One basic, easy to make dough (not like a lot of other kinds of pastry) plus a big variety of shapes and fillings to mix and match. You really get a lot of bang for your buck with this well-organized and fun class.

Andrew, hosted by Reem in Melbourne BOOK NOW

Planning your next travel?

Find your destination and book a private meal or cooking class with the best home cooks in their homes around the world

100% of our hosts are vetted

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Satisfaction guarantee

Private experiences

100% private experiences

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"Traveling Spoon is a brilliant idea. The world needs it." - Alice Waters

We find the best home cooks around the world so you can immerse yourself in meaningful food experiences and cultural traditions passed down through generations. Connect with local culture through food. Visit a grandmother in her kitchen in India and learn how to make crisp dosas or spend time on a farm in Northern Thailand and grind curry pastes, and experience how local people live.

Choose from three unique experiences with our hosts, or pick a combination:

In-home Meals

1 ½ - 2 hrs

Experience the joy of a homemade meal (and eat it the way the locals do) over conversation about food and culture

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Cooking Experiences

3 - 4 hrs

Discover cultural and culinary traditions passed down through generations as you learn to cook with your host in their kitchen

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Market visits

1 - 2 hrs

Explore a nearby market with your host, discovering the best local produce and its producers

Our Favorite Experiences

Discover the best private, authentic food experiences in people's homes around the world

Beautiful Homes

Traveling Spoon Destinations

Dominican Republic

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