Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.
I accept
VIEW PHOTOS
VIEW PHOTOS

Host: Michèle

Paris, France

USD
$112-$128 per person

Classic French cooking in the 13th

Host offerings
  • Apartment
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Michèle

Michèle grew up in a small town an hour outside of Paris and has lived in the Paris region for most of her life. A trained biologist who recently retired from teaching and research in her field, Michèle is passionate about cooking and inviting guests into her home to share classic French cuisine and culture. Michèle lives with her husband Patrice and her grown son Alexandre. Michèle now splits her time between Paris and the South of France, so be sure to ask Michèle about her recommendations for the Cote D’Azur area if you are heading there! Michèle is an avid traveler passionate about the arts, jazz and of course cooking.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (3-8 guests) Join Michèle for a traditional French cooking experience in her cozy apartment in Paris's 13th arrondissement. Join Michèle and her husband Patrice, when he is available, for a meal featuring seasonal ingredients and classic French cooking techniques. Michèle enjoys showcasing dishes from around France. For your meal you might enjoy dishes a welcome drink followed by canapés with homemade salt crackers, followed by pissaladiere, a flatbread from the South of France with olives and caramelized onions. Then sit down to enjoy a three course meal starting with a first course of pureed pumpkin and chesnut soup, followed by a main of suprême of guinea fowl or chicken cooked in a creamy port sauce with mushrooms. End your meal with a sweet dessert.

Cooking experience: (3-8 guests) Be welcomed into Michèle and her husband Patrice's home for a traditional Paris cooking class. You will learn to cook two classic French dishes from scratch, such as a puréed verité soup and suprême of roasted guinea fowl. Enjoy learning about the tips and techniques involved in French cooking before you sit down at the table to share the meal you helped prepare with Michèle.

Notes: Please note that alcohol is included in the cost of your experience. Also please note that Michèle has one cat, so this experience may not be suitable for guests with severe cat allergies.

Languages spoken: English, French

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Selection of canapés on homemade salt crackers
  • Pissaladiere, a flatbread from the South of France with olives and caramelized onions
  • Puréed pumpkin and chesnut soup
  • Suprême of guinea fowl or chicken with creamy port sauce and mushrooms
  • Tarte tatin
  • Selection of French cheeses

Traveler reviews

5.0 (1)
It was an honor to be hosted by Michele and Patrice in their Paris home. The view from the kitchen is incredible! Michelle taught us how to prepare an easy and classic French dish that we will definitely be recreating. She put so much thought and care into planning the meal including appetizers and a huge selection of cheeses. Most of all we really enjoyed getting to know Michele and Patrice.
- copper October 24, 2021
A37ac005 9209 4440 9ff5 ca462f807140

Michèle

$112-$128 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
Cooking Experience + Meal
 Not offered $128 $112
Alcohol
 $18 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
Cooking Experience + Meal
 Not offered $128 $112
Alcohol
 $18 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 12:00pm-4:00pm 6:30pm-10:30pm

Meet Michèle

Michèle grew up in a small town an hour outside of Paris and has lived in the Paris region for most of her life. A trained biologist who recently retired from teaching and research in her field, Michèle is passionate about cooking and inviting guests into her home to share classic French cuisine and culture. Michèle lives with her husband Patrice and her grown son Alexandre. Michèle now splits her time between Paris and the South of France, so be sure to ask Michèle about her recommendations for the Cote D’Azur area if you are heading there! Michèle is an avid traveler passionate about the arts, jazz and of course cooking.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (3-8 guests) Join Michèle for a traditional French cooking experience in her cozy apartment in Paris's 13th arrondissement. Join Michèle and her husband Patrice, when he is available, for a meal featuring seasonal ingredients and classic French cooking techniques. Michèle enjoys showcasing dishes from around France. For your meal you might enjoy dishes a welcome drink followed by canapés with homemade salt crackers, followed by pissaladiere, a flatbread from the South of France with olives and caramelized onions. Then sit down to enjoy a three course meal starting with a first course of pureed pumpkin and chesnut soup, followed by a main of suprême of guinea fowl or chicken cooked in a creamy port sauce with mushrooms. End your meal with a sweet dessert.

Cooking experience: (3-8 guests) Be welcomed into Michèle and her husband Patrice's home for a traditional Paris cooking class. You will learn to cook two classic French dishes from scratch, such as a puréed verité soup and suprême of roasted guinea fowl. Enjoy learning about the tips and techniques involved in French cooking before you sit down at the table to share the meal you helped prepare with Michèle.

Notes: Please note that alcohol is included in the cost of your experience. Also please note that Michèle has one cat, so this experience may not be suitable for guests with severe cat allergies.

Languages spoken: English, French

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Selection of canapés on homemade salt crackers
  • Pissaladiere, a flatbread from the South of France with olives and caramelized onions
  • Puréed pumpkin and chesnut soup
  • Suprême of guinea fowl or chicken with creamy port sauce and mushrooms
  • Tarte tatin
  • Selection of French cheeses

Traveler reviews

5.0 (1)
It was an honor to be hosted by Michele and Patrice in their Paris home. The view from the kitchen is incredible! Michelle taught us how to prepare an easy and classic French dish that we will definitely be recreating. She put so much thought and care into planning the meal including appetizers and a huge selection of cheeses. Most of all we really enjoyed getting to know Michele and Patrice.
- copper October 24, 2021
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
Cooking Experience + Meal
 Not offered $128 $112
Alcohol
 $18 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
Cooking Experience + Meal
 Not offered $128 $112
Alcohol
 $18 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 12:00pm-4:00pm 6:30pm-10:30pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.