Host: Pink

Bangkok, Thailand

USD
$20-$50 per person

Traditional Thai cooking in a garden home in Samut Sakhorn

Host offerings
  • House
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking experience
  • Market visit
  • Street food tour

Meet Pink

Pink learned to cook Thai food while she was abroad studying in the UK. The cooking in Birmingham “Thai” restaurants could not compare to her mother’s skillful touch, and so after growing tired of a diet of faux Thai and instant noodles, Pink became determined to learn by herself - and with the help of her soon-to-be husband, "A", on his occasional visits from Belgium. The toughest part of learning to cook abroad, she says, was not only finding those elusive Thai herbs and spices so crucial to the delicate balance of flavors, but also cooking on a (gasp!) electric oven that doesn’t allow for the subtle changes in temperature which are also important for Thai cooking. Pink's determination paid off - she is now an expert in the kitchen!

A third-generation Thai of Chinese heritage, Pink loves to cook, travel, and practice her English with foreigners. This makes her the perfect Traveling Spoon Host. Come see for yourself!

What to expect

In-home meal: (1-8 guests) Share a home cooked authentic Thai meal with Pink at her dining table. Some of Pink’s specialties include grilled mushrooms tossed with basil, chili, shallots, and then steamed in banana leaves, green curry chicken and stir-fried shrimp with garlic, white pepper seeds, and coriander root.

Cooking experience: (1-8 guests) Soon after you arrive at Pink’s beautiful garden home in Samut Sakhorn province, you’ll be in her garden picking Thai herbs like chili, basil, kaffir lime, lemon grass, and coriander – everything you’ll need for today’s lunch.

She'll teach you to cook sweet green curry from scratch, including pressing the coconut milk from fresh coconuts. Your hands-on cooking lesson will last about 2-3 hours.

Traveler reviews

We had one of the best cross-cultural experiences not to mention culinary experiences I've ever had in my life! - Anne

Pink and A are definitely great hosts and we spent a lovely day with them. The property is breathtaking and the food was simply delicious. Highly recommended! Our favorite dish was the lotus shoots. - Marc

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Pink

$20-$50 USD

per person
Same day+ Next day Booking!
  • 100% Satisfaction guarantee or your money back
  • Free cancellation up to 48 hours in advance
  • Exact pricing depends on experience and will be shown before booking

Meet Pink

Pink learned to cook Thai food while she was abroad studying in the UK. The cooking in Birmingham “Thai” restaurants could not compare to her mother’s skillful touch, and so after growing tired of a diet of faux Thai and instant noodles, Pink became determined to learn by herself - and with the help of her soon-to-be husband, "A", on his occasional visits from Belgium. The toughest part of learning to cook abroad, she says, was not only finding those elusive Thai herbs and spices so crucial to the delicate balance of flavors, but also cooking on a (gasp!) electric oven that doesn’t allow for the subtle changes in temperature which are also important for Thai cooking. Pink's determination paid off - she is now an expert in the kitchen!

A third-generation Thai of Chinese heritage, Pink loves to cook, travel, and practice her English with foreigners. This makes her the perfect Traveling Spoon Host. Come see for yourself!

What to expect

In-home meal: (1-8 guests) Share a home cooked authentic Thai meal with Pink at her dining table. Some of Pink’s specialties include grilled mushrooms tossed with basil, chili, shallots, and then steamed in banana leaves, green curry chicken and stir-fried shrimp with garlic, white pepper seeds, and coriander root.

Cooking experience: (1-8 guests) Soon after you arrive at Pink’s beautiful garden home in Samut Sakhorn province, you’ll be in her garden picking Thai herbs like chili, basil, kaffir lime, lemon grass, and coriander – everything you’ll need for today’s lunch.

She'll teach you to cook sweet green curry from scratch, including pressing the coconut milk from fresh coconuts. Your hands-on cooking lesson will last about 2-3 hours.

Traveler reviews

We had one of the best cross-cultural experiences not to mention culinary experiences I've ever had in my life! - Anne

Pink and A are definitely great hosts and we spent a lovely day with them. The property is breathtaking and the food was simply delicious. Highly recommended! Our favorite dish was the lotus shoots. - Marc

Pricing
1 person 2-4 people 5+ people
In-Home Meal
$36 $30 $20
Cooking Experience + Meal
$50 $38 $30
Experience Timings
Lunch Dinner
In-Home Meal
12:00pm-2:00pm
Cooking Experience+ Meal
10:00am-2:00pm
Host Contact
  • You can message your host directly once you've made your booking
  • Address and phone number will be provided upon booking confirmation