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Host: Rebecca

Mumbai (Bombay), India

USD
$36-$74 per person

A traditional Khasi meal in Mumbai

Host offerings
  • Apartment
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking experience
  • Market visit
  • Food tour

Meet Rebecca

Rebecca and her husband Robert live in a cosy apartment in Andheri West, a suburb north of Mumbai. After training at the Institute of Hotel Management Guwahati she worked as a flight attendant for seven years before deciding to pursue her love of food and open a restaurant. She returned to her home city of Shillong in the north eastern state of Meghalaya and opened Green Plate, a restaurant dedicated to serving food that Rebecca encountered during her years as a flight attendant.

Marriage brought her to Mumbai and now she is very happy to introduce travelers to the flavours and colours of the Khasi cuisine that she grew up eating. She gets all her ingredients from home to ensure that each dish has just the right taste. A meal with Rebecca will transport you to the hills of Shillong without having to leave Mumbai!

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-6 guests) Rebecca will welcome you outfitted in the traditional Khasi dress called a Dhara. It consists of two pieces of cloth fastened at each shoulder. Silk is worn for festivals and nylon is used for daily wear. Your meal might include doh syiar mylliem (fiery pepper chicken), dai neiîong (dal with black sesame paste), sohkhia khleh neilieh (cucumber salad with white sesame paste) and wide range of accompaniments such as tungtap (fermented fish chutney), ashar lungsiej (bamboo shoot pickle), ashar ktung (anchovy pickle). Khasi meals typically do not end with a sweet dish, instead they prefer to have betel nut leaf but she might just prepare a steamed corncakes for guests with a sweet tooth!

Cooking experience: (1-6 guests) She will show you some of the ingredients that are indigenous to the northeastern states of India, giving you a chance to see, smell and taste spices and herbs that might be unfamiliar to you. A Khasi meal is deceptively quick and simple to make and mustard oil, turmeric, pepper, black, white sesame seed pastes and wild herbs are the predominant flavors in Khasi cuisine. Please note that this is a cooking demonstration, not a hands-on cooking class. You can expect your host Rebecca to show you how to make 1-2 of the main dishes you will be eating.

Market visit: (1-6 guests) Enjoy a refreshing lemonade as Rebecca introduces you to Khasi culture and cuisine. She sources her ingredients from her hometown but will accompany you to the Four Bungalow Market to show you locally grown fruits and vegetables.

Notes: Rebecca provides transportation only for guests staying in a hotel in Bandra/Andheri, She will pick you up in her personal car but return transportation will be provided by a pre-paid car service.

Languages spoken: English, Hindi

Traveler reviews

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Rebecca

$36-$74 USD

per person
100%
Satisfaction Guaranteed
  • 100% Satisfaction guarantee or your money back
  • Free cancellation up to 48 hours in advance
  • Your credit card will not be charged until your host accepts your booking
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
$55 $46 $36
Cooking Experience + Meal
$64 $54 $44
Market Tour+ Cooking Experience + Meal
$74 $62 $50
Alcohol
$5 per person
Transportation
$38 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
$55 $46 $36
Cooking Experience + Meal
$64 $54 $44
Market Tour+ Cooking Experience + Meal
$74 $62 $50
Alcohol
$5 per person
Transportation
$38 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
1:00pm-3:00pm 7:30pm-9:30pm
Cooking Experience+ Meal
11:30am-2:30pm 7:30pm-10:30pm
Market Tour+ Cooking Experience + Meal
10:30am-2:30pm 5:00pm-9:00pm

Meet Rebecca

Rebecca and her husband Robert live in a cosy apartment in Andheri West, a suburb north of Mumbai. After training at the Institute of Hotel Management Guwahati she worked as a flight attendant for seven years before deciding to pursue her love of food and open a restaurant. She returned to her home city of Shillong in the north eastern state of Meghalaya and opened Green Plate, a restaurant dedicated to serving food that Rebecca encountered during her years as a flight attendant.

Marriage brought her to Mumbai and now she is very happy to introduce travelers to the flavours and colours of the Khasi cuisine that she grew up eating. She gets all her ingredients from home to ensure that each dish has just the right taste. A meal with Rebecca will transport you to the hills of Shillong without having to leave Mumbai!

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-6 guests) Rebecca will welcome you outfitted in the traditional Khasi dress called a Dhara. It consists of two pieces of cloth fastened at each shoulder. Silk is worn for festivals and nylon is used for daily wear. Your meal might include doh syiar mylliem (fiery pepper chicken), dai neiîong (dal with black sesame paste), sohkhia khleh neilieh (cucumber salad with white sesame paste) and wide range of accompaniments such as tungtap (fermented fish chutney), ashar lungsiej (bamboo shoot pickle), ashar ktung (anchovy pickle). Khasi meals typically do not end with a sweet dish, instead they prefer to have betel nut leaf but she might just prepare a steamed corncakes for guests with a sweet tooth!

Cooking experience: (1-6 guests) She will show you some of the ingredients that are indigenous to the northeastern states of India, giving you a chance to see, smell and taste spices and herbs that might be unfamiliar to you. A Khasi meal is deceptively quick and simple to make and mustard oil, turmeric, pepper, black, white sesame seed pastes and wild herbs are the predominant flavors in Khasi cuisine. Please note that this is a cooking demonstration, not a hands-on cooking class. You can expect your host Rebecca to show you how to make 1-2 of the main dishes you will be eating.

Market visit: (1-6 guests) Enjoy a refreshing lemonade as Rebecca introduces you to Khasi culture and cuisine. She sources her ingredients from her hometown but will accompany you to the Four Bungalow Market to show you locally grown fruits and vegetables.

Notes: Rebecca provides transportation only for guests staying in a hotel in Bandra/Andheri, She will pick you up in her personal car but return transportation will be provided by a pre-paid car service.

Languages spoken: English, Hindi

Traveler reviews

Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
$55 $46 $36
Cooking Experience + Meal
$64 $54 $44
Market Tour+ Cooking Experience + Meal
$74 $62 $50
Alcohol
$5 per person
Transportation
$38 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
$55 $46 $36
Cooking Experience + Meal
$64 $54 $44
Market Tour+ Cooking Experience + Meal
$74 $62 $50
Alcohol
$5 per person
Transportation
$38 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
1:00pm-3:00pm 7:30pm-9:30pm
Cooking Experience+ Meal
11:30am-2:30pm 7:30pm-10:30pm
Market Tour+ Cooking Experience + Meal
10:30am-2:30pm 5:00pm-9:00pm
FAQ

    You can cancel your experience 48 hours or more before your experience date and receive a full refund. To request a cancellation once you have made a booking simply log in and click the "Request Cancellation" link from the bottom of your booking. Your refund will be processed immediately (note it can take up to 10 business days for this refund to post to your credit card statement). Please note that for cancellations within 48 hours of your experience we unfortunately cannot offer a refund; this is because our hosts typically purchase food and begin their preparations up to 48 hours before the experience.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    If you have a question about an experience, create a reservation and include your note in the field "Write a note to your host". Once you request a booking you can continue to message your host directly to ask any specific questions. You can always cancel your booking and receive a full refund as long as you cancel 48 hours in advance.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis, but otherwise all prices are per person. Children aged 5-11 are 50% off, and infants aged 0-4 are free.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.