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Host: Reshma

Goa, India

USD
$40-$70 per person

Indian thali in North Goa in a chef's home

Host offerings
  • Apartment
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Reshma

Reshma lives in a beautifully decorated apartment in Oxel, a quaint village in Siolim, North Goa. It is adjoining the old ferry point at Chapora river, close to Morjim, Mandrem and Ashwem beach. As a child, Reshma’s love for poha (beaten rice with masala) made her curious about cooking and so Reshma spent all of her time watch her mother cook in the kitchen, fixing dishes for loved ones. Like every Indian family, her parents hoped she would become a doctor, engineer or earn an MBA, but she had only one dream: starting her own restaurant. As destiny would have it, she went on to study at the Dadar Catering College. Her passion for food and cooking has translated into a business venture and she now offers catering services for parties and conducts home cooking classes in Mumbai and Goa. When she’s not cooking and feeding people, Reshma enjoys photography and playing squash.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-7 guests) Your meal will be served in a thali or on banana leaves and will feature a masala (spice mix) called ‘tikkat’, which come from Reshma’s ancestral place in Kolhapur. Since they cannot be sourced locally, Reshma makes them in her own kitchen to ensure her cooking has just the right flavor. You might be served a few dishes from her hometown in Maharashtra and a few from various parts of India that she has traveled to (Goa included!). A few dishes that you my try include bharela vanga (stuffed eggplant curry food from Reshma's hometown Kolhapur, west India), Lucknowi chicken (creamy chicken curry from north India), madurai kola balls (minced meat balls from Madurai, south India) and Kerala fish curry (from the toddy shops of Fort Kochi, south India), served with chapati (flat bread), rice and an Indian dessert.

You can also choose a Goan thali - the dishes you might served are Goan fish curry, fish fry, chicken curry, seasonal vegetable, chapati, rice and dessert. Please let Reshma know your preference while booking the experience.

Cooking experience: (2-7 guests) During your Goa cooking class with Reshma in her small home kitchen, you can expect to learn to make 2 regional dishes from different parts of India that you will be eating later. You may learn to prepare authentic dishes such as Lucknowi chicken or Kerala fish curry and madurai kola balls (meatballs) or bharela vanga (stuffed eggplant curry). Reshma is excited to share her culture through food through this traditional cooking class in Goa.

Notes: Reshma can accommodate vegetarian diets. Please inform her in advance while booking your Goa cooking class online.

Languages spoken: English

Traveler reviews

This is a new host who does not yet have any reviews. You can see reviews of our other Goa Traveling Spoon experiences on TripAdvisor:
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Reshma

$40-$70 USD

per person
100% VETTED
Learn more
  • No waiting! Booking confirmed instantly
  • 100% satisfaction guarantee or your money back
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
 Not offered $50 $40
Cooking Experience + Meal
 Not offered $70 $64
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
 Not offered $50 $40
Cooking Experience + Meal
 Not offered $70 $64
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
 11:00am-2:00pm 4:30pm-7:30pm

Meet Reshma

Reshma lives in a beautifully decorated apartment in Oxel, a quaint village in Siolim, North Goa. It is adjoining the old ferry point at Chapora river, close to Morjim, Mandrem and Ashwem beach. As a child, Reshma’s love for poha (beaten rice with masala) made her curious about cooking and so Reshma spent all of her time watch her mother cook in the kitchen, fixing dishes for loved ones. Like every Indian family, her parents hoped she would become a doctor, engineer or earn an MBA, but she had only one dream: starting her own restaurant. As destiny would have it, she went on to study at the Dadar Catering College. Her passion for food and cooking has translated into a business venture and she now offers catering services for parties and conducts home cooking classes in Mumbai and Goa. When she’s not cooking and feeding people, Reshma enjoys photography and playing squash.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-7 guests) Your meal will be served in a thali or on banana leaves and will feature a masala (spice mix) called ‘tikkat’, which come from Reshma’s ancestral place in Kolhapur. Since they cannot be sourced locally, Reshma makes them in her own kitchen to ensure her cooking has just the right flavor. You might be served a few dishes from her hometown in Maharashtra and a few from various parts of India that she has traveled to (Goa included!). A few dishes that you my try include bharela vanga (stuffed eggplant curry food from Reshma's hometown Kolhapur, west India), Lucknowi chicken (creamy chicken curry from north India), madurai kola balls (minced meat balls from Madurai, south India) and Kerala fish curry (from the toddy shops of Fort Kochi, south India), served with chapati (flat bread), rice and an Indian dessert.

You can also choose a Goan thali - the dishes you might served are Goan fish curry, fish fry, chicken curry, seasonal vegetable, chapati, rice and dessert. Please let Reshma know your preference while booking the experience.

Cooking experience: (2-7 guests) During your Goa cooking class with Reshma in her small home kitchen, you can expect to learn to make 2 regional dishes from different parts of India that you will be eating later. You may learn to prepare authentic dishes such as Lucknowi chicken or Kerala fish curry and madurai kola balls (meatballs) or bharela vanga (stuffed eggplant curry). Reshma is excited to share her culture through food through this traditional cooking class in Goa.

Notes: Reshma can accommodate vegetarian diets. Please inform her in advance while booking your Goa cooking class online.

Languages spoken: English

Traveler reviews

This is a new host who does not yet have any reviews. You can see reviews of our other Goa Traveling Spoon experiences on TripAdvisor:
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
 Not offered $50 $40
Cooking Experience + Meal
 Not offered $70 $64
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
 Not offered $50 $40
Cooking Experience + Meal
 Not offered $70 $64
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
 11:00am-2:00pm 4:30pm-7:30pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.