Here are some of the best home-cooked dishes that you don't typically find in restaurants. View our hosts below with whom you can share these authentic Singaporean foods.
Kong Bak Pau
Braised pork belly sliders caramelized with soy sauce and Chinese five-spice and served tucked inside in pillowy soft, steamed buns
Chilli Crab
Perhaps Singapore's most famous and delicious dish, giant crabs cooked in a thick sweet and savory gravy flavored with tomatoes and chillies
Chicken Rice
A simple poached chicken dish bursting with flavor, served with ginger, chili and soy sauces inside and outside of homes in Singapore
Nyonya Laksa
Thick and savory noodle soup with a rich coconut broth, dotted with seafood and garnished with fresh herbs and vegetables