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VIEW PHOTOS
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Host: Michiko

Tokyo, Japan

USD
$125-$253 per person

Small-Group Tokyo Cooking Class: Make Handmade Udon

Host offerings
  • Cooking studio
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food Tour

Meet Michiko

Michiko is a professional cooking instructor in Tokyo who loves sharing the traditions and flavors of Japanese home cooking with travelers from around the world. She has been teaching cooking classes to Japanese locals for more than five years and learned to prepare traditional Japanese dishes from her mother. Passionate about Japanese food and culture, Michiko enjoys introducing guests to local ingredients, cooking techniques and the culinary traditions that are part of everyday life in Japan. Her hands-on cooking classes are welcoming and engaging for both adults and children, making them a wonderful experience for couples, families and travelers of all ages. Michiko looks forward to welcoming you into her Tokyo cooking studio, sharing the recipes she grew up with and enjoying a delicious Japanese home-cooked meal together.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (1-8 guests) Meet Michiko at her cooking studio, just a 5-minute walk from Ikegami Station, for a hands-on, small-group Japanese cooking class in Tokyo. During your 2.5-hour Tokyo cooking class, learn how to make handmade udon noodles completely from scratch. Udon is one of Japan’s most beloved noodles, known for its thick shape and soft, satisfyingly chewy texture. Michiko will guide you through each step of the traditional process, from kneading and even stomping the dough to rolling and cutting your noodles by hand. Once your fresh udon is ready, use it to prepare a flavorful Japanese noodle soup with pork. You will also learn to make a traditional spinach side dish seasoned with a savory sesame sauce. As you cook, Michiko will introduce you to Japanese ingredients, techniques and the traditions behind everyday Japanese home cooking. After your cooking lesson, sit down together to enjoy the meal you prepared: freshly made udon, sesame spinach and seasonal fruit. This small-group Tokyo cooking class offers a fun, personal way to experience Japanese food culture while learning recipes and techniques you can recreate at home. If you prefer, Michiko can teach you to make temaki-zushi (hand-rolled sushi) or a colorful kawaii bento lunch box instead of handmade udon. Simply let her know your preferred menu when booking your Japanese cooking class in Tokyo. The experience is family-friendly and suitable for both adults and children.

Notes: Please note that, unlike most Traveling Spoon experiences, this is a small-group experience and is not private.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Main: Handmade udon noodle soup with pork
  • Side: Japanese spinach with sesame sauce
  • Dessert: Seasonal fresh fruit

Traveler reviews

5.0 (1)
If you like cooking, and enjoy Japanese food this is an excellent opportunity to learn simple home-style Japanese cooking, with ingredients that are available in most large U.S. cities. The food was delicious and our host was friendly and engaging. The interpreter did a nice job too. Having the session in an average Tokyo outer suburban home makes it even more interesting as few westerners will have that experience.
- David B March 01, 2024

Michiko

$125-$253 USD

per person
100% VETTED
Learn more
  • No waiting! Booking confirmed instantly
  • 100% satisfaction guarantee or your money back
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $253 $125 $125
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $253 $125 $125
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 11:00am-2:00pm 5:00pm-8:00pm

Meet Michiko

Michiko is a professional cooking instructor in Tokyo who loves sharing the traditions and flavors of Japanese home cooking with travelers from around the world. She has been teaching cooking classes to Japanese locals for more than five years and learned to prepare traditional Japanese dishes from her mother. Passionate about Japanese food and culture, Michiko enjoys introducing guests to local ingredients, cooking techniques and the culinary traditions that are part of everyday life in Japan. Her hands-on cooking classes are welcoming and engaging for both adults and children, making them a wonderful experience for couples, families and travelers of all ages. Michiko looks forward to welcoming you into her Tokyo cooking studio, sharing the recipes she grew up with and enjoying a delicious Japanese home-cooked meal together.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (1-8 guests) Meet Michiko at her cooking studio, just a 5-minute walk from Ikegami Station, for a hands-on, small-group Japanese cooking class in Tokyo. During your 2.5-hour Tokyo cooking class, learn how to make handmade udon noodles completely from scratch. Udon is one of Japan’s most beloved noodles, known for its thick shape and soft, satisfyingly chewy texture. Michiko will guide you through each step of the traditional process, from kneading and even stomping the dough to rolling and cutting your noodles by hand. Once your fresh udon is ready, use it to prepare a flavorful Japanese noodle soup with pork. You will also learn to make a traditional spinach side dish seasoned with a savory sesame sauce. As you cook, Michiko will introduce you to Japanese ingredients, techniques and the traditions behind everyday Japanese home cooking. After your cooking lesson, sit down together to enjoy the meal you prepared: freshly made udon, sesame spinach and seasonal fruit. This small-group Tokyo cooking class offers a fun, personal way to experience Japanese food culture while learning recipes and techniques you can recreate at home. If you prefer, Michiko can teach you to make temaki-zushi (hand-rolled sushi) or a colorful kawaii bento lunch box instead of handmade udon. Simply let her know your preferred menu when booking your Japanese cooking class in Tokyo. The experience is family-friendly and suitable for both adults and children.

Notes: Please note that, unlike most Traveling Spoon experiences, this is a small-group experience and is not private.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Main: Handmade udon noodle soup with pork
  • Side: Japanese spinach with sesame sauce
  • Dessert: Seasonal fresh fruit

Traveler reviews

5.0 (1)
If you like cooking, and enjoy Japanese food this is an excellent opportunity to learn simple home-style Japanese cooking, with ingredients that are available in most large U.S. cities. The food was delicious and our host was friendly and engaging. The interpreter did a nice job too. Having the session in an average Tokyo outer suburban home makes it even more interesting as few westerners will have that experience.
- David B March 01, 2024
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $253 $125 $125
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $253 $125 $125
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 11:00am-2:00pm 5:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 4% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

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    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can't make the timing provided? If the timing listed on the host's profile doesn't work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

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    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

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    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the "Notes" section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.