Cooking Classes in Buenos Aires, Argentina

We had an amazing time at this empanada cooking class! The instructor was friendly, knowledgeable, and made the whole experience fun and easy to follow. We learned how to make authentic Argentine empanadas from scratch, and the hands-on approach made it even more enjoyable. The atmosphere was warm and welcoming, and it was a great way to learn about the local culture while enjoying delicious food. The empanadas turned out fantastic, and we can’t wait to make them again at home. Highly recommended for anyone visiting the area—whether you’re a beginner or already enjoy cooking. A memorable experience and definitely one of the highlights of our trip!

I travelled with my sister. We both had such a great time with Nico and Pilar! Nico is full of passion for cooking and loves sharing his story. He told us how he learned to make pasta from his Italian mother when he was just five years old, and you can really feel the love he puts into everything. We learned how to make traditional Argentine pasta from scratch, and the whole experience was very authentic and personal. Nico explained everything clearly and made it fun and easy to follow. Pilar was also lovely and made us feel right at home. It was more than just a cooking class—it felt like spending time with old friends. Highly recommended if you want to enjoy great food and learn about local culture in a warm and friendly setting!

My wife and I really enjoyed our time with Virginia and Lucas! We were able to prepare and cook an authentic Argentinian asado starting with buying the products at the local shops, and then, preparing and cooking in their home. Virginia put a lot of time and thought into the menu, and I had some dietary restrictions which she was able to accommodate. The food was delicious, and we really enjoyed learning more about Argentinian food and culture. We would definitely recommend booking with Virginia and Lucas!

The food was delicious and so, the company and the conversations. We even got - well, we asked for a 'doggie bag' :-). I think evenings like these are so special and unique to connect with the local but open minded and global community; nothing you get from restaurant outings, etc.

We had an amazing time at this empanada cooking class! The instructor was friendly, knowledgeable, and made the whole experience fun and easy to follow. We learned how to make authentic Argentine empanadas from scratch, and the hands-on approach made it even more enjoyable. The atmosphere was warm and welcoming, and it was a great way to learn about the local culture while enjoying delicious food. The empanadas turned out fantastic, and we can’t wait to make them again at home. Highly recommended for anyone visiting the area—whether you’re a beginner or already enjoy cooking. A memorable experience and definitely one of the highlights of our trip!

The experience was incredible. Franco and his team were great. The group was a little bigger than I was expecting -- maybe 12 people total whereas I was expecting more like 6-8 but it wasn't a problem.

I loved the asado on the patio, and the view from Nicolas' apartment is amazing. It's one of my favorite memories from my time in Buenos Aires! Nicolas is an easy-going, friendly cook, and his apartment is the perfect date night location. Nicolas was warm and welcoming from beginning to end, and that feeling of simple goodness carries into the food. It would be easy to spend a long time chatting on the patio, except that he has so many recommendations of what to do next in the area (ask about PIBÄ).

We had an amazing time at this empanada cooking class! The instructor was friendly, knowledgeable, and made the whole experience fun and easy to follow. We learned how to make authentic Argentine empanadas from scratch, and the hands-on approach made it even more enjoyable. The atmosphere was warm and welcoming, and it was a great way to learn about the local culture while enjoying delicious food. The empanadas turned out fantastic, and we can’t wait to make them again at home. Highly recommended for anyone visiting the area—whether you’re a beginner or already enjoy cooking. A memorable experience and definitely one of the highlights of our trip!