John and Monica welcomed us warmly and taught us the secrets of making the perfect dim sum.John's dinner was delicious and accompanied by interesting and fun stories about his Mauritian and Canadian family/culture. It was such a pleasure to spend an evening with this lovely couple. Highly recommend!

We booked a private tour of the Jean Talon Market with Mayssam so that we could get a tour of the market and food tastings to serve as lunch all wrapped into one. Mayssam met us outside La Librairie Gourmand as scheduled. She gave us a full tour of the market and its history as we walked around, several delicious tastings customized to our wishes, as well as recommendations and time for shopping. We had a great time and highly recommend this tour. Thank you, Mayssam!

I highly recommend booking a private dinner with Michelin trained Chef Rob. We joined his supper club of 12 people, located on a back street behind a paint peeling blue steel door with a security lock, up 3 flights of seedy service entrance stairs where you think you're being led to have your kidneys removed - it adds to the air of adventure of rooting out some of the best food in Montreal. "Knock loudly when you arrive." You hear the laughter behind an apartment door, aromas wafting into the hallway, and know you've reached the right spot- opening to a warm and welcoming scene of chatter and smiling faces of new friends. Chef Robs incredible wealth of knowledge about food, wine, and culture weaves between the 5 courses effortlessly. You're in his kitchen, at his table set for 12 and conversing with 10 strangers. Casual and comfortable, shoes off and coats tossed on the couch, yet the food remarkable and plated meticulously, his 30 years of travel and training highlighted as you travel with him through food and wine to Thailand, Persian, Korea and other areas of the world where he has spent months or years at a time immersing himself with street cooks. Truly an experience not to be missed.

Great time Chef was super and the food amazing. We learned a lot about chopping and sauces and how to cook and clean as you go

Chef Robert was an outstanding guide. This tour will be best for those who truly appreciate the information being shared not just the tastes of the food. He has so much knowledge and shares it in an excellent way. The food selection was outstanding and I learned so much!

I loved the experience! Judy is a great instructor - she is also friendly and personable. I also loved the tour around Chinatown.