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VIEW PHOTOS
VIEW PHOTOS

Host: Judy

Vancouver, Canada

USD
$129 per person

Small Group Vancouver Chinatown Tour & Dumpling-Making Class

Host offerings
  • Cooking studio
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Round-Trip Transfers
  • Cooking class
  • Market visit
  • Food Tour

Meet Judy

Judy is a chef, historian, and award-winning culinary tourism entrepreneur based in Vancouver, where she runs Historical Chinatown Tours and traditional Chinese cooking classes. With deep family roots in the city and a Master’s degree in history, Judy brings rich cultural insight and personal storytelling to every experience. She is passionate about preserving and sharing Chinese Canadian heritage through food, history, and meaningful connections.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (1-20 guests) DUMPLING CLASS: Begin with a one-hour guided heritage and food tour of Vancouver’s historic Chinatown, led by Judy, a chef, historian, and expert in Chinese culture. Explore cultural landmarks, browse a traditional produce shop, sample Chinese tea, and stop by a beloved bakery. Daytime tours also include special access to heritage buildings typically closed to the public. Next, head to a local restaurant (daytime) or café (evening) for a hands-on dumpling-making class. Using filling and wrappers prepared in advance, learn to fill, shape, and fold your own dumplings. For safety, Judy handles the cooking at the stove, pan-frying or steaming your dumplings before you sit down to enjoy them. Recipes are provided via email. BYOB and vegan and vegetarian-friendly options. Please share any dietary restrictions or allergies when booking.

CANTONESE COOKING CLASS: Prefer something beyond dumplings? Judy also offers an immersive Cantonese cooking experience, where you’ll watch traditional stir-frying, steaming, or braising techniques to prepare a Cantonese meal from scratch. A sample menu you learn to cook might include sticky rice with Chinese sausage and mushrooms; green beans with prawns; and chow fun. Just let her know your preference when booking, otherwise it defaults to a dumpling class. Judy is passionate about preserving the rich culinary traditions of Chinatowns around the world and Cantonese cooking as recognized by UNESCO as intangible cultural heritage.

Notes: 1. Sunday evening cooking classes start at 4:30 pm (not 5 pm).
2. The 1:00 pm experience is not available on Sundays or Mondays, as the venue is closed.
3. Unlike most Traveling Spoon experiences, this class takes place in a restaurant or café kitchen, not in a private home. This allows Judy to host you in a professionally equipped space while still offering a warm, personalized, and immersive culinary experience.
4. This venue is wheelchair accessible.

Languages spoken: English, Cantonese, Spanish, French

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • DUMPLING CLASS:
  • Chinese seasoned peanuts and shrimp chips
  • Handmade dumplings | cumin lamb, ground chicken with truffles, beef, seafood or vegetarian

Traveler reviews

5.0 (14)
This was a great experience! We toured Chinatown, went to a local tea shop to sample teas then went back to the meeting place to make the dumplings. Judy knows so much about the history and was really interesting. The dumplings tasted great and were easier than I thought to make!
- kimberly October 10, 2026
What an educational experience - far more than just a cooking class. Judy is an exceptionally knowledgeable host with deep roots in Vancouvers Chinatown. We learned a lot about local history, architecture, and culture - being welcomed into the Yee Fung Toy Society of Canada where elders were deeply focused on Mah Jong was particularly special. The dumpling class itself was excellent and I look forward to trying this new-to-me technique back home!
- avery September 27, 2026
This was an outstanding experience, we learned so much about the history of China Towns across the world along with a comprehensive history of local Chinese Culture and history. The biggest highlight was making dumplings for a fabulous dinner! We highly recommend it! Bill & Karen from New Jersey
- Bill & Karen September 25, 2026
Judy was a great tour guide and an excellent teacher for the dumpling making part of the experience. Highly recommend this tour and activity!
- edward September 11, 2026
Casual stroll through historic Chinatown with all the good and bad. Great facility, food and instruction.
- jeff August 29, 2026
Read More

Judy

$129 USD

per person
100% VETTED
Learn more
  • No waiting! Booking confirmed instantly
  • 100% satisfaction guarantee or your money back
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $129 $129 $129
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $129 $129 $129
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 1:00pm-4:00pm 5:00pm-8:00pm

Meet Judy

Judy is a chef, historian, and award-winning culinary tourism entrepreneur based in Vancouver, where she runs Historical Chinatown Tours and traditional Chinese cooking classes. With deep family roots in the city and a Master’s degree in history, Judy brings rich cultural insight and personal storytelling to every experience. She is passionate about preserving and sharing Chinese Canadian heritage through food, history, and meaningful connections.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (1-20 guests) DUMPLING CLASS: Begin with a one-hour guided heritage and food tour of Vancouver’s historic Chinatown, led by Judy, a chef, historian, and expert in Chinese culture. Explore cultural landmarks, browse a traditional produce shop, sample Chinese tea, and stop by a beloved bakery. Daytime tours also include special access to heritage buildings typically closed to the public. Next, head to a local restaurant (daytime) or café (evening) for a hands-on dumpling-making class. Using filling and wrappers prepared in advance, learn to fill, shape, and fold your own dumplings. For safety, Judy handles the cooking at the stove, pan-frying or steaming your dumplings before you sit down to enjoy them. Recipes are provided via email. BYOB and vegan and vegetarian-friendly options. Please share any dietary restrictions or allergies when booking.

CANTONESE COOKING CLASS: Prefer something beyond dumplings? Judy also offers an immersive Cantonese cooking experience, where you’ll watch traditional stir-frying, steaming, or braising techniques to prepare a Cantonese meal from scratch. A sample menu you learn to cook might include sticky rice with Chinese sausage and mushrooms; green beans with prawns; and chow fun. Just let her know your preference when booking, otherwise it defaults to a dumpling class. Judy is passionate about preserving the rich culinary traditions of Chinatowns around the world and Cantonese cooking as recognized by UNESCO as intangible cultural heritage.

Notes: 1. Sunday evening cooking classes start at 4:30 pm (not 5 pm).
2. The 1:00 pm experience is not available on Sundays or Mondays, as the venue is closed.
3. Unlike most Traveling Spoon experiences, this class takes place in a restaurant or café kitchen, not in a private home. This allows Judy to host you in a professionally equipped space while still offering a warm, personalized, and immersive culinary experience.
4. This venue is wheelchair accessible.

Languages spoken: English, Cantonese, Spanish, French

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • DUMPLING CLASS:
  • Chinese seasoned peanuts and shrimp chips
  • Handmade dumplings | cumin lamb, ground chicken with truffles, beef, seafood or vegetarian

Traveler reviews

5.0 (14)
This was a great experience! We toured Chinatown, went to a local tea shop to sample teas then went back to the meeting place to make the dumplings. Judy knows so much about the history and was really interesting. The dumplings tasted great and were easier than I thought to make!
- kimberly October 10, 2026
What an educational experience - far more than just a cooking class. Judy is an exceptionally knowledgeable host with deep roots in Vancouvers Chinatown. We learned a lot about local history, architecture, and culture - being welcomed into the Yee Fung Toy Society of Canada where elders were deeply focused on Mah Jong was particularly special. The dumpling class itself was excellent and I look forward to trying this new-to-me technique back home!
- avery September 27, 2026
This was an outstanding experience, we learned so much about the history of China Towns across the world along with a comprehensive history of local Chinese Culture and history. The biggest highlight was making dumplings for a fabulous dinner! We highly recommend it! Bill & Karen from New Jersey
- Bill & Karen September 25, 2026
Judy was a great tour guide and an excellent teacher for the dumpling making part of the experience. Highly recommend this tour and activity!
- edward September 11, 2026
Casual stroll through historic Chinatown with all the good and bad. Great facility, food and instruction.
- jeff August 29, 2026
Read More
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $129 $129 $129
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $129 $129 $129
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 1:00pm-4:00pm 5:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 4% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can't make the timing provided? If the timing listed on the host's profile doesn't work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transfers are typically charged on a per car basis, not per person. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host's family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer round-trip transfers as an optional add-on. A driver collects you from your hotel or residence, takes you to the experience, and brings you back at the end. Pricing is quoted per car, not per person, so a group shares one fare. Your host's exact pickup instructions come with your confirmation details once the booking is accepted. A few hosts arrange transfers differently — a one-way ride, or a pickup from a central meeting point — and where that is the case their profile says so in place of the round-trip wording.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the "Notes" section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.