Here are some of the best home-cooked dishes that you don't typically find in restaurants. View our hosts below with whom you can share these authentic Cambodian foods.
Tuek kroeung battambang
This dip made from prahok (a crushed, salted and fermented Cambodian mud fish paste) and herbs is eaten with fresh vegetables and edible flowers
Lok lak
Stir-fried marinated beef served with fresh greens and dipped in a lime, sea salt and black Kampot pepper sauce
Sa ngao chheourng chrork
Khmer love their soups and this sour and spicy one is particularly delicious made from pork, papaya, long beans, winter melon and other vegetables
Amok trey
This freshwater steamed fish dish is marinated in coconut cream and kroeung, a fragrant and subtle spice and herb paste ground on a mortar and pestle