Here are some of the best home-cooked dishes that you don't typically find in restaurants. View our hosts below with whom you can share these authentic Greek foods.
Gigantes plaki
Giant white beans cooked in a garlicky tomato sauce with onions, carrots, celery and parsley
Revythada
Slow-cooked chickpeas with onions, lemon and rosemary in a typical Sifnos clay pot
Ravasaki
Feta parcels baked in phyllo until crispy and light and topped with sesame seeds and honey
Garides Saganaki
Prawns cooked in a fresh tomato sauce and topped with crumbled feta, herbs and black pepper
Traveling Spoon Experiences in Greece
Taste gigantes plaki, revythada, ravasaki, and garides saganaki, plus other authentic Greek dishes, with our Traveling Spoon hosts across Greece.
Authentic Greek Cooking & Foraging Experience in Syros
Join host Maria in gathering herbs and greens from outside her home in Syros. Then you’ll enjoy authentic Greek dishes like patates adinaktes made with the ingredients you collected! Book your private experience today. Learn more.
Authentic Greek Cooking Class in a Beautiful Athens Home
Enjoy traditional Greek food like garides saganaki and gigantes plaki with a food writer in her beautiful home in Athens or Mykonos. Book your private experience today. Learn more.
Traditional Greek Phyllo Cooking Class in Athens
Learn how to make traditional Greek phyllo pies with culinary school graduate Christina in her cozy apartment in Athens. Book your private experience today. Learn more.