Here are some of the best home-cooked dishes that you don't typically find in restaurants. View our hosts below with whom you can share these authentic Indian foods.
Fire-roasted skinned and mashed eggplant cooked with onions, tomatoes, ginger and garlic eaten with hot rotis
A North Indian snack that features crisp, fried dough topped with boiled potatoes, yogurt, chutneys and chaat masala
A South Indian speciality, these roasted, rice pancakes filled with spiced potatoes are served with coconut chutney and sambar, a lentil dip
A Kerala delicacy made from pearlspot fish marinated in southern spices, wrapped in banana leaves and grilled
Taste baingan bhartha, dahi puri chaat, masala dosa, and karimeen pollichathu, plus other authentic Indian dishes, with our Traveling Spoon hosts across India.
Travel off the eaten path to discover a rural village and farm in Samode and enjoy a farm to table vegetarian Rajasthani meal hosted by a farmer and his family. Learn more.
Step into a traditional Chettiar home, five minutes from the beach and enjoy a cooking demonstration of traditional Chettinad cuisine and piping hot dosas, all served on a fresh banana leaf. Learn more.
Try meals like Amritsari mutton (goat) curry with host Shivani, a Punjabi who inherited all her Amritsari recipes from her mother. Book your private experience today. Learn more.
Pallavi will welcome you into her sprawling apartment in Mumbai with open arms, excited to share her favorite Gujarati dishes such as bajra roti (pearl millet flatbread) with you. Book your private experience today. Learn more.
Join host Roshni in her contemporary Kochi apartment to learn more about authentic Kerala cuisine. You can expect dishes such as mouth-watering fish curry. Book your private experience today. Learn more.
Enjoy the spices and flavors of Parsi cuisine with host Mahrukh in her Mumbai apartment. You will enjoy her dishes like tam tamata prawns (prawns in a spicy, tangy sauce). Book your private experience today. Learn more.
Enjoy a traditional South Indian vegetarian meal like vegetable curry with host Sundari in Chennai. You’ll eat the dish as a South Indian would: with your hands on fresh banana leaves. Book your private experience today. Learn more.