Here are some of the best home-cooked dishes that you don't typically find in restaurants. View our hosts below with whom you can share these authentic Taiwanese foods.
Lǔròu fàn
Braised minced pork cooked with soy sauce and spices and served over steamed white rice
San bei ji
Translates to "three cups chicken" as it is made with equal portions of soy sauce, rice wine and sesame oil
Cài pú dàn
Omelette with diced Taiwanese preserved radish enjoyed for breakfast, lunch or dinner
Taxiang qiezi
Stir fried Chinese eggplant tossed with basil, a staple at the Taiwanese table
Traveling Spoon Experiences in Taiwan
Taste lǔròu fàn, san bei ji, cài pú dàn, and taxiang qiezi, plus other authentic Taiwanese dishes, with our Traveling Spoon hosts across Taiwan.
Traditional Taiwanese cuisine in Taipei
Learn to prepare authentic Taiwanese favorites with expert cook Ivy Learn more.