Manoshi worked as a school teacher for many years before turning her passion for cooking into a full-time job. Now she enjoys hosting cooking classes for travelers and sharing with them her Sri Lankan culture and heritage. Manoshi lives in a quiet and peaceful village in Ampitiya, Kandy, with her father. She learned to cook from her grandmother, and now is an expert at all kinds of traditional Sri Lankan dishes. Apart from cooking, Manoshi also enjoys traveling and experiencing new cultures.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
In-home meal: (1-5 guests) Enjoy an authentic Sri Lankan meal in Manoshi's village home near Kandy and discover that Sri Lankan cuisine is much more than curry. Inspired by recipes passed down from her grandmother, Manoshi is passionate about sharing the diverse flavors, spices, and cooking traditions that define everyday Sri Lankan home cooking. Your meal will feature fresh, seasonal ingredients, including locally sourced vegetables, herbs, and your choice of meat or fish, prepared using treasured family recipes. Begin with a refreshing homemade lime juice before enjoying a traditional Sri Lankan spread that may include string hoppers and sambol or rice, dhal (lentils), chicken, fish, or potato curry, pickles, and a fresh salad. Complete your meal with a classic Sri Lankan dessert of curd and treacle, served alongside tea or coffee. As you dine, learn about local food traditions, family recipes, and daily life in Sri Lanka while sharing a meal in a real family home. This immersive food experience in Kandy offers a unique opportunity to connect with local culture through authentic home-cooked cuisine.
Cooking experience: (1-5 guests) Join Manoshi in her traditional village kitchen near Kandy for a hands-on Sri Lankan cooking class. During this 1.5-hour experience, learn to prepare classic Sri Lankan dishes such as dhal (lentils), sambal, and your choice of a chicken, fish, or vegetable curry. As you cook together, Manoshi will share family recipes passed down from her grandmother, along with local cooking techniques, spice combinations, and tips for recreating authentic Sri Lankan food at home. This is an opportunity to learn how everyday meals are prepared in Sri Lankan homes and gain insight into the country's culinary traditions. If there is a particular Sri Lankan dish you would like to learn, please let Manoshi know in advance. She is happy to customize the cooking class based on your interests and dietary preferences whenever possible. After the class, sit down with Manoshi and her family (when they are home) to enjoy the traditional meal you helped prepare together. This authentic food experience in Kandy offers a unique chance to connect with a local family while discovering the flavors and culture of Sri Lanka.
Market visit: (1-5 guests) Meet Manoshi outside Kandy Central Market, one of the city's busiest and most vibrant local markets, for a guided market tour. This bustling indoor and outdoor marketplace is where locals shop daily for fresh fruits, vegetables, spices, seafood, and meats, making it the perfect place to discover the ingredients that form the foundation of Sri Lankan cuisine. As you explore the market together, Manoshi will introduce you to seasonal produce, aromatic spices, and traditional ingredients commonly used in Sri Lankan home cooking. Learn how locals select the freshest ingredients, observe everyday market life, and interact with vendors as you shop for items that will be used during your cooking class. You are welcome to choose a vegetable or ingredient that interests you, and Manoshi will share tips on selecting the freshest produce and navigating local market customs. This immersive Kandy market tour offers a unique glimpse into daily life in Sri Lanka while providing valuable insight into the country's food culture. After your market visit, take a short rickshaw ride to Manoshi's home, where you will continue your experience with a hands-on Sri Lankan cooking class and traditional meal.
Notes: Manoshi can accommodate vegetarian, vegan, gluten-free, and lactose-free diets with advance notice. If you have any dietary restrictions or preferences, please include them when booking your experience.
Languages spoken: English and Sinhala
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