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VIEW PHOTOS
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Host: Seanette

Nassau, Bahamas

USD
$105-$119 per person

Cocktail & Authentic Bahamian Cooking Class Including Transfers

Host offerings
  • House
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Seanette

Seanette is a warm and welcoming host with a deep passion for food, hospitality, and sharing her culture through cuisine. Born and raised in Nassau, she studied culinary arts at Johnson & Wales before working as a chef in Atlanta and spending 19 years at a five-star resort. Now, she runs her own catering business, bringing people together through unforgettable Bahamian meals. Whether hosting intimate family dinners or backyard weddings, Seanette finds joy in creating delicious experiences that leave guests smiling. Curious to know more? Check out this Insta Reel of Seanette's cooking class with one of our guests here.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (2-10 guests) Begin your private Bahamian cooking class in Nassau with a warm welcome at your host Seanette’s home, where you’ll be greeted with a refreshing cocktail and a delicious bite. Seanette will introduce you to Bahamian cuisine, the menu of the day, and the rich history behind the dishes you’ll be preparing. Then, roll up your sleeves for a hands-on cooking class in her kitchen where you’ll learn to craft three authentic Bahamian dishes. You'll learn how Seanette seasons and spices each dish using local ingredients, bringing out the utmost flavor every step of the way.

The cooking portion lasts about 1.5 hours before you gather around the table to enjoy the delicious meal you helped create, sharing laughter and conversation with your host. To finish on a sweet note, enjoy a traditional Bahamian dessert prepared in advance due to its longer cooking time. This is a unique opportunity to immerse yourself in Bahamian food, culture, and culinary traditions in a warm and welcoming setting.

Seanette can accommodate vegans, vegetarians, lactose-free and gluten-free diets so please include any dietary restrictions when making your booking. If you choose the optional alcohol add-on, your host offers local beer or wine with your meal.

Notes: Optional Transportation: If you select the optional transport add-on, Seanette’s sister, Simone, will provide round-trip pick-up and drop-off from your Nassau location, including hotels, vacation rentals, or the cruise port. Please include your accommodation name and address when booking. Transportation is priced per car for up to 3 guests. For groups larger than 3, the transport fee increases accordingly (for example, 4–6 guests require two cars). These transfer rates apply to pick-ups and drop-offs at the cruise port, downtown Nassau, and Atlantis only. Guests staying on the western side of the island (Baha Mar, Goldwynn, Breezes, etc.) will need to arrange and pay for transportation separately with your host after booking.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Skyjuice or ginger mint lemonade (for non-drinkers)
  • Conch fritters
  • Steamed snapper served with peas n' rice
  • Island-spiced glazed carrots
  • Guava duff, coconut tart or pineapple tartlets
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

My experience at Seanette's home was the highlight of my day! If you're looking for an authentic cooking class in Nassau, this is the real deal. From the moment her sister Simone warmly picked me up to the incredible hospitality and generosity Seanette showed throughout the culinary experience, every moment was special. The fresh grouper, cooked in a rich tomato and pepper sauce (with an extra kick of local goat pepper spice just for me!), was hands down the best fish I had on my entire trip. Seanette’s approach to seasoning is masterful—she layers flavors at every stage, from marinating the fish to seasoning the flour and oil, and finally topping it all with her delicious sauce. Every bite was bursting with depth and richness. The experience began with a walk through her backyard, where she introduced me to the pigeon peas that Bahamians use in their beloved peas n' rice. Her passion for cooking and sharing her culture was evident in every detail. Beyond her incredible skills in the kitchen, Seanette’s warmth and kindness made me feel truly at home. Her daughters were an absolute delight, adding to the joy of the experience. It was more than just a cooking class—it was an opportunity to live like a local for a day, and I left with a full heart (and stomach!). I highly recommend this experience to anyone looking for an authentic and unforgettable taste of the Bahamas.

AV, Traveling Spoon Ambassador

Traveler reviews

5.0 (6)
This was a wonderful fabulous authentic experience…with a wonderful hostess. My husband and I really enjoyed cooking with Seanette. She is easygoing and very knowledgeable. We made an awesome feast of Red Snapper with sautéed veggies, fried Conch seasoned to perfection, fried plantain, glazed carrots and rice with peas from her garden. We absolutely loved meeting Seanette and her sister Simone …. They showed us a video of the 90 year old mother dancing at a party….. I highly recommend this experience…. If you love to cook and meet good people you will love this excursion.
- mary March 03, 2026
Seanette was amazing! A+ experience. My girlfriend was in heaven. Buy this without hesitation, your girlfriend with thank you later.
- john December 31, 2025
Very Authentic and Genuine environment. My husband and I truly enjoyed the overall experience. We would recommend!
- Catherine December 04, 2025
The best part of our vacation! I chose this class for two reasons. Transportation was included. We really were picked up and returned to our residence. Also, we wanted to explore the food culture other than Conch. Chef Seanette came up with several dishes that we prepared and ate. We felt so welcome in her home and comfortable with all of the processes in preparing the food. Chef and her staff went out of their way to show us the food that she grew in her yard and answer questions about the lifestyle on the island. I will definitely have to go back with another visit just for this class and wonderful cuisine.
- Donna September 15, 2025
What an absolutely amazing day with Chef Seanette! We arrived at the cruise terminal and were greeted by our driver (and Seanettes sister) Simone. It was a clean modern van and she gave us a tour of the island on the way to Seanettes home which was quite a nice touch. Upon arrival, we were warmly greeted by Chef Seanette and she gave us an arrival cocktail and gave us a tour of her gardens. We picked fresh fruit and learned about some of the native plants and traditions. We then ventured into the kitchen where she had everything beautifully laid out and waiting for us. We cooked and laughed and learned for the next couple of hours but the time flew by. As we were finishing up with the dishes, she had us sit at a gorgeous table and she plated the dishes and served us the best seafood meal we had ever eaten which was quite and honor. The best part was her sitting and dining with her at her home as she told us more about herself, her family, and about food and culture. As we finished, our driver was waiting on us to get us back to the port in style and in plenty of time. We left with full stomachs and overflowing hearts. If you are in Nassau, book an experience with Chef! You’ll leave with some recipes and memories that will last a lifetime.
- Russel June 22, 2025
Our cooking class with Chef Seanette was hands-down one of the highlights of our trip to Nassau! From the moment we arrived, her warmth and passion for Bahamian cuisine were undeniable. Under her guidance, we prepared an incredible meal featuring fresh local grouper, perfectly seasoned peas and rice, and a rich, flavorful sauce that brought everything together beautifully. Chef Seanette made the experience both educational and fun — she shared local cooking techniques, cultural insights, and even a few family secrets that made the dishes feel truly special. As if the class itself wasn’t amazing enough, on the way back to our hotel we made a quick stop for freshly made conch salad and a cold Kalik Lychee — the perfect refreshment after a satisfying day in the kitchen. If you’re looking to dive into authentic island flavors and bring a taste of the Bahamas home with you, this class is a must. Thank you, Chef Seanette, for an unforgettable and delicious experience!
- Chrissy June 10, 2025
Read More

Seanette

$105-$119 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $119 $105
Alcohol
 $13 per person
Transportation
 $85 per car
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $119 $105
Alcohol
 $13 per person
Transportation
 $85 per car
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 11:00am-2:00pm 4:30pm-7:30pm

Meet Seanette

Seanette is a warm and welcoming host with a deep passion for food, hospitality, and sharing her culture through cuisine. Born and raised in Nassau, she studied culinary arts at Johnson & Wales before working as a chef in Atlanta and spending 19 years at a five-star resort. Now, she runs her own catering business, bringing people together through unforgettable Bahamian meals. Whether hosting intimate family dinners or backyard weddings, Seanette finds joy in creating delicious experiences that leave guests smiling. Curious to know more? Check out this Insta Reel of Seanette's cooking class with one of our guests here.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (2-10 guests) Begin your private Bahamian cooking class in Nassau with a warm welcome at your host Seanette’s home, where you’ll be greeted with a refreshing cocktail and a delicious bite. Seanette will introduce you to Bahamian cuisine, the menu of the day, and the rich history behind the dishes you’ll be preparing. Then, roll up your sleeves for a hands-on cooking class in her kitchen where you’ll learn to craft three authentic Bahamian dishes. You'll learn how Seanette seasons and spices each dish using local ingredients, bringing out the utmost flavor every step of the way.

The cooking portion lasts about 1.5 hours before you gather around the table to enjoy the delicious meal you helped create, sharing laughter and conversation with your host. To finish on a sweet note, enjoy a traditional Bahamian dessert prepared in advance due to its longer cooking time. This is a unique opportunity to immerse yourself in Bahamian food, culture, and culinary traditions in a warm and welcoming setting.

Seanette can accommodate vegans, vegetarians, lactose-free and gluten-free diets so please include any dietary restrictions when making your booking. If you choose the optional alcohol add-on, your host offers local beer or wine with your meal.

Notes: Optional Transportation: If you select the optional transport add-on, Seanette’s sister, Simone, will provide round-trip pick-up and drop-off from your Nassau location, including hotels, vacation rentals, or the cruise port. Please include your accommodation name and address when booking. Transportation is priced per car for up to 3 guests. For groups larger than 3, the transport fee increases accordingly (for example, 4–6 guests require two cars). These transfer rates apply to pick-ups and drop-offs at the cruise port, downtown Nassau, and Atlantis only. Guests staying on the western side of the island (Baha Mar, Goldwynn, Breezes, etc.) will need to arrange and pay for transportation separately with your host after booking.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Skyjuice or ginger mint lemonade (for non-drinkers)
  • Conch fritters
  • Steamed snapper served with peas n' rice
  • Island-spiced glazed carrots
  • Guava duff, coconut tart or pineapple tartlets
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

My experience at Seanette's home was the highlight of my day! If you're looking for an authentic cooking class in Nassau, this is the real deal. From the moment her sister Simone warmly picked me up to the incredible hospitality and generosity Seanette showed throughout the culinary experience, every moment was special. The fresh grouper, cooked in a rich tomato and pepper sauce (with an extra kick of local goat pepper spice just for me!), was hands down the best fish I had on my entire trip. Seanette’s approach to seasoning is masterful—she layers flavors at every stage, from marinating the fish to seasoning the flour and oil, and finally topping it all with her delicious sauce. Every bite was bursting with depth and richness. The experience began with a walk through her backyard, where she introduced me to the pigeon peas that Bahamians use in their beloved peas n' rice. Her passion for cooking and sharing her culture was evident in every detail. Beyond her incredible skills in the kitchen, Seanette’s warmth and kindness made me feel truly at home. Her daughters were an absolute delight, adding to the joy of the experience. It was more than just a cooking class—it was an opportunity to live like a local for a day, and I left with a full heart (and stomach!). I highly recommend this experience to anyone looking for an authentic and unforgettable taste of the Bahamas.

AV, Traveling Spoon Ambassador

Traveler reviews

5.0 (6)
This was a wonderful fabulous authentic experience…with a wonderful hostess. My husband and I really enjoyed cooking with Seanette. She is easygoing and very knowledgeable. We made an awesome feast of Red Snapper with sautéed veggies, fried Conch seasoned to perfection, fried plantain, glazed carrots and rice with peas from her garden. We absolutely loved meeting Seanette and her sister Simone …. They showed us a video of the 90 year old mother dancing at a party….. I highly recommend this experience…. If you love to cook and meet good people you will love this excursion.
- mary March 03, 2026
Seanette was amazing! A+ experience. My girlfriend was in heaven. Buy this without hesitation, your girlfriend with thank you later.
- john December 31, 2025
Very Authentic and Genuine environment. My husband and I truly enjoyed the overall experience. We would recommend!
- Catherine December 04, 2025
The best part of our vacation! I chose this class for two reasons. Transportation was included. We really were picked up and returned to our residence. Also, we wanted to explore the food culture other than Conch. Chef Seanette came up with several dishes that we prepared and ate. We felt so welcome in her home and comfortable with all of the processes in preparing the food. Chef and her staff went out of their way to show us the food that she grew in her yard and answer questions about the lifestyle on the island. I will definitely have to go back with another visit just for this class and wonderful cuisine.
- Donna September 15, 2025
What an absolutely amazing day with Chef Seanette! We arrived at the cruise terminal and were greeted by our driver (and Seanettes sister) Simone. It was a clean modern van and she gave us a tour of the island on the way to Seanettes home which was quite a nice touch. Upon arrival, we were warmly greeted by Chef Seanette and she gave us an arrival cocktail and gave us a tour of her gardens. We picked fresh fruit and learned about some of the native plants and traditions. We then ventured into the kitchen where she had everything beautifully laid out and waiting for us. We cooked and laughed and learned for the next couple of hours but the time flew by. As we were finishing up with the dishes, she had us sit at a gorgeous table and she plated the dishes and served us the best seafood meal we had ever eaten which was quite and honor. The best part was her sitting and dining with her at her home as she told us more about herself, her family, and about food and culture. As we finished, our driver was waiting on us to get us back to the port in style and in plenty of time. We left with full stomachs and overflowing hearts. If you are in Nassau, book an experience with Chef! You’ll leave with some recipes and memories that will last a lifetime.
- Russel June 22, 2025
Our cooking class with Chef Seanette was hands-down one of the highlights of our trip to Nassau! From the moment we arrived, her warmth and passion for Bahamian cuisine were undeniable. Under her guidance, we prepared an incredible meal featuring fresh local grouper, perfectly seasoned peas and rice, and a rich, flavorful sauce that brought everything together beautifully. Chef Seanette made the experience both educational and fun — she shared local cooking techniques, cultural insights, and even a few family secrets that made the dishes feel truly special. As if the class itself wasn’t amazing enough, on the way back to our hotel we made a quick stop for freshly made conch salad and a cold Kalik Lychee — the perfect refreshment after a satisfying day in the kitchen. If you’re looking to dive into authentic island flavors and bring a taste of the Bahamas home with you, this class is a must. Thank you, Chef Seanette, for an unforgettable and delicious experience!
- Chrissy June 10, 2025
Read More
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $119 $105
Alcohol
 $13 per person
Transportation
 $85 per car
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $119 $105
Alcohol
 $13 per person
Transportation
 $85 per car
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 11:00am-2:00pm 4:30pm-7:30pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 4% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can't make the timing provided? If the timing listed on the host's profile doesn't work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host's family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the "Notes" section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.