Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.
I accept
VIEW PHOTOS
VIEW PHOTOS

Host: Maud Wang

Tórshavn, Faroe Islands

USD
$245 per person

Faroese Cooking Class in Nólsoy near Tórshavn

Host offerings
  • House
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Maud Wang

Maud welcomes guests to her grandparents’ home on the island of Nólsoy, just a 25-minute ferry from Tórshavn. She learned to cook from her grandmothers and delights in sharing her passion for local, sustainable food. Guests can enjoy homegrown vegetables, pickles, and preserves while learning about sustainable living and traditional Faroese cuisine. Maud often hosts alongside her husband, Fríðrik, a sailor, and invites visitors to connect over meals in their cozy living room, experiencing Heimablídni, Faroese warmth and hospitality in Nólsoy.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (2-4 guests) Meet your host at her grandparents' traditional Faroese home in Nólsoy, only a 3–4 minute walk from the ferry - perfect for travelers arriving from Tórshavn. Begin your Faroese culinary adventure with a welcome drink and snack while discussing the seasonal menu. In summer, stroll through Maud’s vegetable garden and discover how she grows produce sustainably. Then, join her in the kitchen for a hands-on cooking class, preparing a traditional Faroese meal and dessert using fresh, local ingredients. Enjoy a 3-course meal featuring vegetables from her garden, fish from local fishermen or meat from Faroese farmers, all prepared with a touch of international influence. Sustainability, authentic flavors, and a warm, welcoming atmosphere are at the heart of Maud’s cooking. Optional wine or beer add-on available.

Notes: Your Faroese cooking class is scheduled around ferry arrivals in Nólsoy for your convenience. Your host’s home is a short 3-minute walk from the terminal, with classes starting at 1:00 pm on Saturdays and 1:30 pm on Sundays. Because Maud works at the elementary school, she only hosts lunch experiences on weekends.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Faroese smoked salmon served with seasonal sides, or Homemade vegetable soup made with fresh produce from Maud’s garden
  • Fish of the day or tender Faroese lamb, served with potatoes and vegetables from the garden
  • Rhubarb tart or homemade cake with sour cream or whipped cream
  • Small tastes of traditional Faroese delicatessen, dryed lamb, homemade lamb sausage, dryed fish and homebakedbread

Maud Wang

$245 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $245 Not offered
Alcohol
 $29 per person
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $245 Not offered
Alcohol
 $29 per person
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 1:30pm-4:30pm 7:00pm-10:00pm

Meet Maud Wang

Maud welcomes guests to her grandparents’ home on the island of Nólsoy, just a 25-minute ferry from Tórshavn. She learned to cook from her grandmothers and delights in sharing her passion for local, sustainable food. Guests can enjoy homegrown vegetables, pickles, and preserves while learning about sustainable living and traditional Faroese cuisine. Maud often hosts alongside her husband, Fríðrik, a sailor, and invites visitors to connect over meals in their cozy living room, experiencing Heimablídni, Faroese warmth and hospitality in Nólsoy.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (2-4 guests) Meet your host at her grandparents' traditional Faroese home in Nólsoy, only a 3–4 minute walk from the ferry - perfect for travelers arriving from Tórshavn. Begin your Faroese culinary adventure with a welcome drink and snack while discussing the seasonal menu. In summer, stroll through Maud’s vegetable garden and discover how she grows produce sustainably. Then, join her in the kitchen for a hands-on cooking class, preparing a traditional Faroese meal and dessert using fresh, local ingredients. Enjoy a 3-course meal featuring vegetables from her garden, fish from local fishermen or meat from Faroese farmers, all prepared with a touch of international influence. Sustainability, authentic flavors, and a warm, welcoming atmosphere are at the heart of Maud’s cooking. Optional wine or beer add-on available.

Notes: Your Faroese cooking class is scheduled around ferry arrivals in Nólsoy for your convenience. Your host’s home is a short 3-minute walk from the terminal, with classes starting at 1:00 pm on Saturdays and 1:30 pm on Sundays. Because Maud works at the elementary school, she only hosts lunch experiences on weekends.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Faroese smoked salmon served with seasonal sides, or Homemade vegetable soup made with fresh produce from Maud’s garden
  • Fish of the day or tender Faroese lamb, served with potatoes and vegetables from the garden
  • Rhubarb tart or homemade cake with sour cream or whipped cream
  • Small tastes of traditional Faroese delicatessen, dryed lamb, homemade lamb sausage, dryed fish and homebakedbread
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $245 Not offered
Alcohol
 $29 per person
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $245 Not offered
Alcohol
 $29 per person
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 1:30pm-4:30pm 7:00pm-10:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 4% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can't make the timing provided? If the timing listed on the host's profile doesn't work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host's family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the "Notes" section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.