Reshma is a Mumbai-based chef who offers immersive local experiences to travelers. Her passion for food began in childhood, when her love for poha inspired her to spend hours in the kitchen watching her mother cook traditional Indian dishes for family and friends. Determined to turn her passion into a career, Reshma pursued her culinary education at the renowned Dadar Catering College in Mumbai. Today, she runs a successful catering business, hosts Indian cooking classes, and leads guided market tours that introduce travelers to Mumbai’s vibrant food culture, local markets, spices, and street food traditions. When she’s not cooking or hosting guests, Reshma enjoys photography and playing squash.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
Market visit:
(2-5 guests)
Mumbai Market Tour - Guided Tour of Dadar Flower & Vegetable Market, Spice Bazaar & Local Breakfast! Discover the real Mumbai on this immersive morning market tour with a local chef. Explore the vibrant Dadar flower market at sunrise, wander through a bustling vegetable bazaar, enjoy an authentic South Indian breakfast, and visit a traditional spice market in Mumbai.
Walk through colorful lanes filled with marigolds, roses, and jasmine as the city starts to wake up. Experience the sights, sounds, and energy of Mumbai’s local markets, where roadside vendors sell fresh, seasonal fruits, vegetables, and flowers to residents and restaurants across the city. After exploring the markets, stop at a local restaurant for a traditional South Indian breakfast featuring dosa, idli, and filter coffee. Then continue to Mumbai’s spice bazaar, where you’ll see spices being pounded and learn about their medicinal benefits and how they are used in Indian cooking and Ayurveda. Along the way, hear fascinating stories about Mumbai’s food culture, daily life, and culinary traditions while getting insider recommendations on the best places to visit in Mumbai.
Perfect for food lovers and curious travelers, this guided Mumbai food and market tour offers an authentic local experience beyond the typical tourist attractions.
Notes:
1. The South Indian breakfast served on this tour is vegetarian.
2. Please wear comfortable walking shoes and a cap. You may also carry your camera and a bottle of water.
Languages spoken: English
Our cooking class with Chef Reshma was one of the highlights of our trip! She took us to her home market, which was interesting, and then back to her personal kitchen for the class and a meal. Reshma is so fun and we enjoyed hearing about her life. The food was amazing and we can’t wait to apply what we learned at home!- shari May 30, 2026
The market tour and the cooking class with Reshma are highly recommended. The tuk-tuk ride through Mumbai to the market was an experience in itself. At the market, Reshma showed us the different vegetables and herbs. Afterwards, we prepared three vegetarian Indian dishes in Reshma's kitchen. Reshma is a wonderful hostess who made our day and sparked our curiosity about Indian cuisine. The cooking class was one of the highlights of our Mumbai trip.- michael April 11, 2026
Wonderful experience, cooking lesson and awesome food led by a very gifted and welcoming host Reshma Mane.- gary April 11, 2026
We had a wonderful experience with Reshma. From the moment we met at her apartment, we were made to feel welcome. Reshma told us all about herself and the meals that we were going to cook. We were taken to the market by tuk tuk, an experience in itself! Reshma bought us some snacks from a stall that she has been visiting since she was a young child. We then visited the market, where she showed us an array of vegetables which we had never seen before. Back at her apartment, we prepared and cooked the food under her guidance. Finally, we ate the together meal, which was fantastic. We highly recommend this experience, it was probably one of the highlights of our holiday.- Vicky December 27, 2025
Great experience cooking at real Indian dinner. Had a variation of vegetarian and non vegetarian options with a variation of Indian spices.- Calen October 04, 2025
Traveling Spoon © 2026. All Rights Reserved
Terms | Privacy Policy | Annual Report | Copyright | Blog