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Host: Yakuta

Mumbai (Bombay), India

USD
$34-$50 per person

A mix of flavors and tradition in Mumbai

Host offerings
  • Apartment
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking experience
  • Market visit
  • Food tour

Meet Yakuta

Yakuta lives with her young daughter Xai in Worli, which marks the beginning of South Mumbai. Food has always been a central part of Yakuta’s life as she has been blessed with an incredible culinary lineage. A Bhori Muslim with ancestral roots that trace back to Yemen, she grew up with her cousins and relatives in a cottage in Agripada, the heart of the Muslim area of Mumbai. At the age of 13 she moved to the suburbs with her Bohri mother and Maharashtrian Hindu father. 13 years later she married a Parsi, so she now her cooking is an eclectic mix of Bohri Muslim, Maharashtrian and Parsi traditions.

Her passion and love for food guided her to switch professions and start a catering business called Cold Food Company which specializes in dishes that are best enjoyed cold or at room temperature.

Yakuta believes that every meal has a story to tell and she looks forward to sharing hers with guests.

“I am passionate about cooking and loves to share it with love and laughter!”

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-5 guests) Yakuta will prepare a typical Bohri Muslim meal which includes a refreshing kokum sherbet drink (traditional Indian summer cooler great for curing acidity) followed by staple celebratory meal called khuddal palidoo or dal chaval palidoo (lentil rice served with a curry) served with bengan bhartha (roasted eggplant, mashed and cooked with spices) and chana bateta (chickpeas and potato in tamarind sauce) followed by a traditional Bohri dessert called thuli made of sweetened cracked wheat.

Yakuta can also offer a typical Parsi meal of mutton sham aak or masonry ma gosh (mutton curry and rice) or saace ni machi (fish cooked in a tangy white sauce). If you are looking for a Maharashtrian meal with a twist then Yakuta is the one! Try her teesrya, shellfish cooked in fresh coconut with greens and pickles.

Notes: Please indicate your preference for a Bohri, Parsi or Maharashtrian menu at the time of booking.

Languages spoken: English

Traveler reviews

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Yakuta

$34-$50 USD

per person
100%
Satisfaction Guaranteed
  • 100% Satisfaction guarantee or your money back
  • Free cancellation up to 48 hours in advance
  • Your credit card will not be charged until your host accepts your booking
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
$50 $40 $34
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
$50 $40 $34
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
11:00am-1:00pm 5:00pm-7:00pm

Meet Yakuta

Yakuta lives with her young daughter Xai in Worli, which marks the beginning of South Mumbai. Food has always been a central part of Yakuta’s life as she has been blessed with an incredible culinary lineage. A Bhori Muslim with ancestral roots that trace back to Yemen, she grew up with her cousins and relatives in a cottage in Agripada, the heart of the Muslim area of Mumbai. At the age of 13 she moved to the suburbs with her Bohri mother and Maharashtrian Hindu father. 13 years later she married a Parsi, so she now her cooking is an eclectic mix of Bohri Muslim, Maharashtrian and Parsi traditions.

Her passion and love for food guided her to switch professions and start a catering business called Cold Food Company which specializes in dishes that are best enjoyed cold or at room temperature.

Yakuta believes that every meal has a story to tell and she looks forward to sharing hers with guests.

“I am passionate about cooking and loves to share it with love and laughter!”

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-5 guests) Yakuta will prepare a typical Bohri Muslim meal which includes a refreshing kokum sherbet drink (traditional Indian summer cooler great for curing acidity) followed by staple celebratory meal called khuddal palidoo or dal chaval palidoo (lentil rice served with a curry) served with bengan bhartha (roasted eggplant, mashed and cooked with spices) and chana bateta (chickpeas and potato in tamarind sauce) followed by a traditional Bohri dessert called thuli made of sweetened cracked wheat.

Yakuta can also offer a typical Parsi meal of mutton sham aak or masonry ma gosh (mutton curry and rice) or saace ni machi (fish cooked in a tangy white sauce). If you are looking for a Maharashtrian meal with a twist then Yakuta is the one! Try her teesrya, shellfish cooked in fresh coconut with greens and pickles.

Notes: Please indicate your preference for a Bohri, Parsi or Maharashtrian menu at the time of booking.

Languages spoken: English

Traveler reviews

Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
$50 $40 $34
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
$50 $40 $34
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
11:00am-1:00pm 5:00pm-7:00pm
FAQ

    You can cancel your experience 48 hours or more before your experience date and receive a full refund. To request a cancellation once you have made a booking simply log in and click the "Request Cancellation" link from the bottom of your booking. Your refund will be processed immediately (note it can take up to 10 business days for this refund to post to your credit card statement). Please note that for cancellations within 48 hours of your experience we unfortunately cannot offer a refund; this is because our hosts typically purchase food and begin their preparations up to 48 hours before the experience.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    If you have a question about an experience, create a reservation and include your note in the field "Write a note to your host". Once you request a booking you can continue to message your host directly to ask any specific questions. You can always cancel your booking and receive a full refund as long as you cancel 48 hours in advance.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis, but otherwise all prices are per person. Children aged 5-11 are 50% off, and infants aged 0-4 are free.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.