Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.
VIEW PHOTOS
VIEW PHOTOS

Host: Jean-Yves

Paris, France

USD
$209-$239 per person

Private Paris Macaron Class with MasterChef France Winner Jean-Yves

Host offerings
  • Cooking studio
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food Tour

Meet Jean-Yves

Jean-Yves was born in Vietnam and grew up in France, where he discovered his love of cooking as a young boy helping his mother prepare family meals. After working as an architect for more than 20 years, he decided to follow his passion for cooking and baking. In 2012, Jean-Yves won MasterChef France, with his macarons helping earn him the title. Combining his love of design and food, he transformed a space in central Paris into a beautiful cooking studio and second home, decorated with art and furniture from France and Asia. Today, Jean-Yves is a professional chef who enjoys sharing his culinary expertise with travelers and teaching the techniques behind traditional French macarons in his modern Paris kitchen.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (2-7 guests) Enjoy a private macaron-making class in Paris with professional chef Jean-Yves, winner of MasterChef France 2012. Your experience takes place in his beautifully converted cooking studio in the heart of the 3rd arrondissement. Elegantly decorated with art and furniture from France and Asia, his stylish studio offers an intimate setting for learning the art of traditional French macarons. During this 1.5–2 hour Paris macaron class, Jean-Yves will guide you through the techniques behind making authentic French macarons. The class combines expert demonstration with hands-on participation as you measure and whisk ingredients, then assemble and decorate your own macarons with delicious fruit or cream fillings. Jean-Yves shares practical tips for achieving the texture, flavor and presentation of beautiful French macarons, including techniques you can use to recreate them at home. Enjoy two glasses of Champagne per guest during your private French pastry experience.

Notes: Children are welcome to participate in the macaron-making class. Children over the age of 4 are charged the adult price.

Languages spoken: English, French

Traveler reviews

4.5 (2)
My daughter and I had a fantastic experience making macarons with Chef Jean-Yves. I would highly recommend this experience. It was one of a kind. We made and tasted delicious macarons and we were even able to take a bunch with us. Chef Jean-Yves was professional, kind, thorough, and patient. This was one of the best memories from Paris!!
- jeanette July 20, 2026
Clients review - We also loved the Macaroon class. Lovely work space, he was very friendly, the only thing I will say about that was it was just shy of one hour and for the cost seemed a little short.
- Laurie December 27, 2022

Jean-Yves

$209-$239 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
Not offered $239 $209
Alcohol
$0 per person
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
Not offered $239 $209
Alcohol
$0 per person
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Cooking Experience+ Meal
1:30pm-3:30pm 3:30pm-5:30pm

Meet Jean-Yves

Jean-Yves was born in Vietnam and grew up in France, where he discovered his love of cooking as a young boy helping his mother prepare family meals. After working as an architect for more than 20 years, he decided to follow his passion for cooking and baking. In 2012, Jean-Yves won MasterChef France, with his macarons helping earn him the title. Combining his love of design and food, he transformed a space in central Paris into a beautiful cooking studio and second home, decorated with art and furniture from France and Asia. Today, Jean-Yves is a professional chef who enjoys sharing his culinary expertise with travelers and teaching the techniques behind traditional French macarons in his modern Paris kitchen.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (2-7 guests) Enjoy a private macaron-making class in Paris with professional chef Jean-Yves, winner of MasterChef France 2012. Your experience takes place in his beautifully converted cooking studio in the heart of the 3rd arrondissement. Elegantly decorated with art and furniture from France and Asia, his stylish studio offers an intimate setting for learning the art of traditional French macarons. During this 1.5–2 hour Paris macaron class, Jean-Yves will guide you through the techniques behind making authentic French macarons. The class combines expert demonstration with hands-on participation as you measure and whisk ingredients, then assemble and decorate your own macarons with delicious fruit or cream fillings. Jean-Yves shares practical tips for achieving the texture, flavor and presentation of beautiful French macarons, including techniques you can use to recreate them at home. Enjoy two glasses of Champagne per guest during your private French pastry experience.

Notes: Children are welcome to participate in the macaron-making class. Children over the age of 4 are charged the adult price.

Languages spoken: English, French

Traveler reviews

4.5 (2)
My daughter and I had a fantastic experience making macarons with Chef Jean-Yves. I would highly recommend this experience. It was one of a kind. We made and tasted delicious macarons and we were even able to take a bunch with us. Chef Jean-Yves was professional, kind, thorough, and patient. This was one of the best memories from Paris!!
- jeanette July 20, 2026
Clients review - We also loved the Macaroon class. Lovely work space, he was very friendly, the only thing I will say about that was it was just shy of one hour and for the cost seemed a little short.
- Laurie December 27, 2022
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
Not offered $239 $209
Alcohol
$0 per person
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
Not offered $239 $209
Alcohol
$0 per person
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Cooking Experience+ Meal
1:30pm-3:30pm 3:30pm-5:30pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 4% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can't make the timing provided? If the timing listed on the host's profile doesn't work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host's family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the "Notes" section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.