Jean-Yves was born in Vietnam and grew up in France, where he discovered his love of cooking as a young boy helping his mother prepare family meals. After working as an architect for more than 20 years, he decided to follow his passion for cooking and baking. In 2012, Jean-Yves won MasterChef France, with his macarons helping earn him the title. Combining his love of design and food, he transformed a space in central Paris into a beautiful cooking studio and second home, decorated with art and furniture from France and Asia. Today, Jean-Yves is a professional chef who enjoys sharing his culinary expertise with travelers and teaching the techniques behind traditional French macarons in his modern Paris kitchen.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
Cooking experience: (2-7 guests) Enjoy a private macaron-making class in Paris with professional chef Jean-Yves, winner of MasterChef France 2012. Your experience takes place in his beautifully converted cooking studio in the heart of the 3rd arrondissement. Elegantly decorated with art and furniture from France and Asia, his stylish studio offers an intimate setting for learning the art of traditional French macarons. During this 1.5–2 hour Paris macaron class, Jean-Yves will guide you through the techniques behind making authentic French macarons. The class combines expert demonstration with hands-on participation as you measure and whisk ingredients, then assemble and decorate your own macarons with delicious fruit or cream fillings. Jean-Yves shares practical tips for achieving the texture, flavor and presentation of beautiful French macarons, including techniques you can use to recreate them at home. Enjoy two glasses of Champagne per guest during your private French pastry experience.
Notes: Children are welcome to participate in the macaron-making class. Children over the age of 4 are charged the adult price.
Languages spoken: English, French
My daughter and I had a fantastic experience making macarons with Chef Jean-Yves. I would highly recommend this experience. It was one of a kind. We made and tasted delicious macarons and we were even able to take a bunch with us. Chef Jean-Yves was professional, kind, thorough, and patient. This was one of the best memories from Paris!!- jeanette July 20, 2026
Clients review - We also loved the Macaroon class. Lovely work space, he was very friendly, the only thing I will say about that was it was just shy of one hour and for the cost seemed a little short.- Laurie December 27, 2022
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