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Host: Colin

Singapore, Singapore

USD
$100-$110 per person

Peranakan cooking class in a studio near Lavender MRT

Host offerings
  • Cooking studio
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Colin

Colin comes from a Hokkien family and first learned to cook from his mother. Many staple Singaporean dishes originated from the Hokkien community, they are proud of their culture and food and usually focus on the umami flavor component in their food. Colin translates that into his own cooking. Colin is the main chef at the cooking studio and a professional, licensed tour guide, who has also worked in fine-dining restaurants and hotels. Cooking with fresh market produce, traveling, learning about different cuisines and cultures, and meeting new people are Colin’s greatest passions.

“My passion is to teach and impart my food knowledge to those who are interested.” On days that Colin is unavailable, his colleague Denise who is equally passionate about Singaporean food will host you.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-20 guests) Colin (or Denise) hosts this experience in a cooking studio, which is located inside a bicycle tour shop. You will pass through bicycles before entering a well-lit, colorfully decorated studio with pastel pots and a mural. Your menu might include dishes such as Hainanese Chicken Rice or Hokkien Mee, Ngo Hiang (five-spiced meat mixed with water chestnuts, carrots, garlic, shallots and spring onions and wrapped in bean curd skin), and Kueh Dadar (a fragrant pandan and coconut flavored dessert crepe).

Cooking experience: (2-20 guests) During your 1.5-hour hands-on cooking class, Colin (or his colleague Denise when he is not available) will teach you how to make three Singaporean dishes from scratch. You can expect a hands-on experience with your host first demonstrating some of the steps before giving you a chance to try everything yourself. You will make an appetizer and main based on what is fresh and seasonally available at the market as well as Nonya kueh dadar, a pandan flavored crepe with grated coconut.

On days that Colin is not available, his colleague Denise will host your cooking lesson. Please note the menu might vary. If there are any particular dishes you are interested in trying (laksa, for example), please include your request in the booking form - otherwise, your host will choose a seasonal menu.

Notes: This experience takes place in a cooking studio, which is located inside a bicycle tour shop. On days when Colin is unavailable, the class will be conducted by Denise. Please note the menu is seasonal and may vary, so if you have any special requests please inform your host in advance while booking the experience online.

Languages spoken: English, Chinese, Hokkien, Cantonese

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Ngoh Hiang (a five spiced meat roll mixed with water chestnuts, carrots, garlic, shallots and spring onions, wrapped in bean curd skin) or Spring Rolls
  • Hainanese Chicken Rice or Hokkien Mee
  • Nonya Kueh Dadar (a dessert made from fragrant pandan crepe and freshly grated coconut)

Traveler reviews

5.0 (3)
The chef (colin) is friendly and knowledgable!! He gave us many useful tips! The local food is authentic and scrumptious!
- Meyion May 01, 2024
We had a very fun class, everything is hands on which is what we love. Chef Colin talked about culture and the history of the food, which is perfect to know when learning to cook traditional recipes. 100% recommend this class
- Ammie September 22, 2023
The chef (colin) is friendly and knowledgable!! He gave us many useful tips! The local food is authentic and scrumptious!
- Meyion April 03, 2022
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Colin

$100-$110 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
Cooking Experience + Meal
Not offered $110 $100
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
Cooking Experience + Meal
Not offered $110 $100
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Cooking Experience+ Meal
10:00am-12:00pm

Meet Colin

Colin comes from a Hokkien family and first learned to cook from his mother. Many staple Singaporean dishes originated from the Hokkien community, they are proud of their culture and food and usually focus on the umami flavor component in their food. Colin translates that into his own cooking. Colin is the main chef at the cooking studio and a professional, licensed tour guide, who has also worked in fine-dining restaurants and hotels. Cooking with fresh market produce, traveling, learning about different cuisines and cultures, and meeting new people are Colin’s greatest passions.

“My passion is to teach and impart my food knowledge to those who are interested.” On days that Colin is unavailable, his colleague Denise who is equally passionate about Singaporean food will host you.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-20 guests) Colin (or Denise) hosts this experience in a cooking studio, which is located inside a bicycle tour shop. You will pass through bicycles before entering a well-lit, colorfully decorated studio with pastel pots and a mural. Your menu might include dishes such as Hainanese Chicken Rice or Hokkien Mee, Ngo Hiang (five-spiced meat mixed with water chestnuts, carrots, garlic, shallots and spring onions and wrapped in bean curd skin), and Kueh Dadar (a fragrant pandan and coconut flavored dessert crepe).

Cooking experience: (2-20 guests) During your 1.5-hour hands-on cooking class, Colin (or his colleague Denise when he is not available) will teach you how to make three Singaporean dishes from scratch. You can expect a hands-on experience with your host first demonstrating some of the steps before giving you a chance to try everything yourself. You will make an appetizer and main based on what is fresh and seasonally available at the market as well as Nonya kueh dadar, a pandan flavored crepe with grated coconut.

On days that Colin is not available, his colleague Denise will host your cooking lesson. Please note the menu might vary. If there are any particular dishes you are interested in trying (laksa, for example), please include your request in the booking form - otherwise, your host will choose a seasonal menu.

Notes: This experience takes place in a cooking studio, which is located inside a bicycle tour shop. On days when Colin is unavailable, the class will be conducted by Denise. Please note the menu is seasonal and may vary, so if you have any special requests please inform your host in advance while booking the experience online.

Languages spoken: English, Chinese, Hokkien, Cantonese

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Ngoh Hiang (a five spiced meat roll mixed with water chestnuts, carrots, garlic, shallots and spring onions, wrapped in bean curd skin) or Spring Rolls
  • Hainanese Chicken Rice or Hokkien Mee
  • Nonya Kueh Dadar (a dessert made from fragrant pandan crepe and freshly grated coconut)

Traveler reviews

5.0 (3)
The chef (colin) is friendly and knowledgable!! He gave us many useful tips! The local food is authentic and scrumptious!
- Meyion May 01, 2024
We had a very fun class, everything is hands on which is what we love. Chef Colin talked about culture and the history of the food, which is perfect to know when learning to cook traditional recipes. 100% recommend this class
- Ammie September 22, 2023
The chef (colin) is friendly and knowledgable!! He gave us many useful tips! The local food is authentic and scrumptious!
- Meyion April 03, 2022
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
Cooking Experience + Meal
Not offered $110 $100
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
Cooking Experience + Meal
Not offered $110 $100
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Cooking Experience+ Meal
10:00am-12:00pm
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Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

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