Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.
VIEW PHOTOS
VIEW PHOTOS

Host: Kalpana

Singapore, Singapore

USD
$38-$76 per person

Authentic Indian Vegetarian Cooking Class in Singapore

Host offerings
  • Apartment
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Kalpana

Kalpana is a passionate home cook, travel enthusiast, and joyful homemaker. She is South Indian and based in Singapore, where she runs a small business specializing in authentic, preservative-free homemade curd made using a traditional fermentation process. A self-taught cook, she loves experimenting with new flavors, ingredients, and techniques. She enjoys exploring different cuisines and is always on the lookout for new recipes and cooking tips. When she’s not whipping up delicious dishes, she’s likely dreaming of the mountains, planning her next trek, or stargazing under open skies. With a warm smile, an open heart, and a table full of home-cooked food, Kalpana creates memorable experiences in her home, sharing stories and laughter, where every meal feels like a celebration.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-5 guests) Enjoy a warm and authentic South Indian home dining experience in Singapore, close to Eastpoint Mall and Simei MRT station. Hosted by Kalpana, a passionate home cook originally from Tamil Nadu. This unique in-home meal offers a taste of traditional vegetarian South Indian cuisine, lovingly prepared using family recipes passed down through generations. Kalpana welcomes guests into her cozy home, where every dish tells a story of heritage, love, and flavor. From crispy kuzhi paniyaram (pan-fried rice and lentil dumplings) with coconut chutney to comforting sambar or rasam (a spicy, soup-like dish), poriyal (stir-fried vegetables), paruppu (lentils), and homemade curd, each element of the thali reflects the rich culinary traditions of South India. End your meal on a sweet note with a classic dessert like kesari (a semolina pudding made with ghee and sugar).

Whether you're a traveler seeking an authentic local experience in Singapore or a foodie eager to explore South Indian flavors, Kalpana's home is the perfect place to connect over delicious food and heartfelt hospitality.

Cooking experience: (1-5 guests) Join Kalpana in her home kitchen to learn to cook a traditional Indian vegetarian meal using family recipes. In this hands-on cooking class in Singapore, you’ll learn to prepare two dishes from scratch. Choose from one of three menu options: South Indian Thali, North Indian Thali, or Indian Breakfast. The cooking class lasts about 1.5 hours and includes practical tips and techniques that are essential to Indian home cooking. After the class, sit down to enjoy the delicious meal you helped prepare, sharing the experience with your host Kalpana and her family, when they’re around.

This Singapore cooking class is perfect for curious travelers, food lovers, and anyone looking to explore authentic Indian cuisine through a hands-on, cultural experience in a local home.

Notes: Kalpana can accommodate a lactose free, gluten free, vegetarian or vegan diet, if informed in advance.

Languages spoken: English, Hindi, Tamil, Telegu

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Please choose ONE menu from the below options:
  • South Indian Thali: Kuzhi paniyaram with coconut chutney or podi idlis + Sambhar or rasam, paruppu, poriyal, rice, homemade curd + Kesari
  • North Indian Thali: Dal makhni or kadhi + Chole or baingan bharta or rajma + Peas pulao + Roti or poori + Halwa or kheer
  • Indian Breakfast: Poha + Idlis or dosas with sambar and coconut chutney + Aloo Paratha with homemade curd

Traveler reviews

This is a new host who does not yet have any reviews. You can see reviews of our other Singapore Traveling Spoon experiences on TripAdvisor:
B75bc09b 6e29 4187 964f 3aa9d9ca7b75

Kalpana

$38-$76 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
$50 $46 $38
Cooking Experience + Meal
$76 $70 $62
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
$50 $46 $38
Cooking Experience + Meal
$76 $70 $62
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
11:00am-2:00pm 5:00pm-8:00pm

Meet Kalpana

Kalpana is a passionate home cook, travel enthusiast, and joyful homemaker. She is South Indian and based in Singapore, where she runs a small business specializing in authentic, preservative-free homemade curd made using a traditional fermentation process. A self-taught cook, she loves experimenting with new flavors, ingredients, and techniques. She enjoys exploring different cuisines and is always on the lookout for new recipes and cooking tips. When she’s not whipping up delicious dishes, she’s likely dreaming of the mountains, planning her next trek, or stargazing under open skies. With a warm smile, an open heart, and a table full of home-cooked food, Kalpana creates memorable experiences in her home, sharing stories and laughter, where every meal feels like a celebration.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-5 guests) Enjoy a warm and authentic South Indian home dining experience in Singapore, close to Eastpoint Mall and Simei MRT station. Hosted by Kalpana, a passionate home cook originally from Tamil Nadu. This unique in-home meal offers a taste of traditional vegetarian South Indian cuisine, lovingly prepared using family recipes passed down through generations. Kalpana welcomes guests into her cozy home, where every dish tells a story of heritage, love, and flavor. From crispy kuzhi paniyaram (pan-fried rice and lentil dumplings) with coconut chutney to comforting sambar or rasam (a spicy, soup-like dish), poriyal (stir-fried vegetables), paruppu (lentils), and homemade curd, each element of the thali reflects the rich culinary traditions of South India. End your meal on a sweet note with a classic dessert like kesari (a semolina pudding made with ghee and sugar).

Whether you're a traveler seeking an authentic local experience in Singapore or a foodie eager to explore South Indian flavors, Kalpana's home is the perfect place to connect over delicious food and heartfelt hospitality.

Cooking experience: (1-5 guests) Join Kalpana in her home kitchen to learn to cook a traditional Indian vegetarian meal using family recipes. In this hands-on cooking class in Singapore, you’ll learn to prepare two dishes from scratch. Choose from one of three menu options: South Indian Thali, North Indian Thali, or Indian Breakfast. The cooking class lasts about 1.5 hours and includes practical tips and techniques that are essential to Indian home cooking. After the class, sit down to enjoy the delicious meal you helped prepare, sharing the experience with your host Kalpana and her family, when they’re around.

This Singapore cooking class is perfect for curious travelers, food lovers, and anyone looking to explore authentic Indian cuisine through a hands-on, cultural experience in a local home.

Notes: Kalpana can accommodate a lactose free, gluten free, vegetarian or vegan diet, if informed in advance.

Languages spoken: English, Hindi, Tamil, Telegu

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Please choose ONE menu from the below options:
  • South Indian Thali: Kuzhi paniyaram with coconut chutney or podi idlis + Sambhar or rasam, paruppu, poriyal, rice, homemade curd + Kesari
  • North Indian Thali: Dal makhni or kadhi + Chole or baingan bharta or rajma + Peas pulao + Roti or poori + Halwa or kheer
  • Indian Breakfast: Poha + Idlis or dosas with sambar and coconut chutney + Aloo Paratha with homemade curd

Traveler reviews

This is a new host who does not yet have any reviews. You can see reviews of our other Singapore Traveling Spoon experiences on TripAdvisor:
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
$50 $46 $38
Cooking Experience + Meal
$76 $70 $62
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
$50 $46 $38
Cooking Experience + Meal
$76 $70 $62
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
11:00am-2:00pm 5:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.