Here are some of the best home-cooked dishes that you don't typically find in restaurants. View our hosts below with whom you can share these authentic French foods.
This classic dish originating from Burgundy is made with beef braised in red wine (traditionally from Burgundy) with onions and mushrooms.
A simple dish that is often cooked at home for many a Sunday dinner, the roast chicken dish is a French classic usually accompanied by a delicious "jus".
A classic French dessert that originated from the Tatin sisters, this upside down cake is made with fruit caramelized in butter and sugar
A delicious classic "white stew", this French veal ragout dish is traditionally finished with onions and mushrooms
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ASK US A QUESTIONTaste Boeuf bourguignon, Poulet roti, Tarte tatin, Blanquette de veau and other authentic French dishes with our hosts.